1. Flavonol Oligosaccharides from the Seeds of Aesculus hippocastanum
- Author
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Gabriele Hübner, Victor Wray, and Adolf Nahrstedt
- Subjects
Pharmacology ,chemistry.chemical_classification ,Aesculus hippocastanum ,biology ,Rhamnose ,Organic Chemistry ,Flavonoid ,Pharmaceutical Science ,Oligosaccharide ,Xylose ,biology.organism_classification ,Analytical Chemistry ,Hippocastanaceae ,chemistry.chemical_compound ,Complementary and alternative medicine ,chemistry ,Biochemistry ,Drug Discovery ,Molecular Medicine ,Kaempferol ,Quercetin - Abstract
Nine flavonol oligosides of quercetin and kaempferol with glucose, xylose, and rhamnose as sugars were isolated from the seeds of Aesculus hippocastanum L. (Hippocastanaceae). Five of them are new compounds (2 trisaccharides, 1 bisdesmoside, a nicotinic and a indolinone hydroxyacetic acid ester of the bisdesmoside). Their structures were elucidated mainly using (1)H- and (13)C-NMR techniques.
- Published
- 1999
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