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103 results on '"daucus carota"'

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1. Changing Carrot Color: Insertions in DcMYB7 Alter the Regulation of Anthocyanin Biosynthesis and Modification

2. Identification of Genes Encoding Enzymes Catalyzing the Early Steps of Carrot Polyacetylene Biosynthesis

3. Purple Is the New Orange: Anthocyanin Regulation Coming Together in Carrot

4. Use of Bacterial Quorum-Sensing Components to Regulate Gene Expression in Plants

5. Plastid-Expressed Betaine Aldehyde Dehydrogenase Gene in Carrot Cultured Cells, Roots, and Leaves Confers Enhanced Salt Tolerance

6. Changed Properties of the Cytoplasmic Matrix Associated with Desiccation Tolerance of Dried Carrot Somatic Embryos. An in Situ Fourier Transform Infrared Spectroscopic Study1

8. Natural Genetic Transformation byAgrobacterium rhizogenes

9. Expression Pattern of the Carrot EP3Endochitinase Genes in Suspension Cultures and in Developing Seeds1

10. Intracellular pH in Arbuscular Mycorrhizal Fungi1

11. Characterization of Membrane Properties in Desiccation-Tolerant and -Intolerant Carrot Somatic Embryos

12. Ammonium Assimilation and the Role of [gamma]-Aminobutyric Acid in pH Homeostasis in Carrot Cell Suspensions

13. Elicitor-Induced Changes in Ca2+ Influx, K+ Efflux, and 4-Hydroxybenzoic Acid Synthesis in Protoplasts of Daucus carota L

14. Differential Accumulation of Biotin Enzymes during Carrot Somatic Embryogenesis

15. A Wound-Inducible Glycine-Rich Protein from Daucus carota with Homology to Single-Stranded Nucleic Acid-Binding Proteins

16. Overexpressing AtPAP15 enhances phosphorus efficiency in soybean

17. Purification and Immunohistochemical Detection of an Embryogenic Cell Protein in Carrot

18. Sulfur transfer through an arbuscular mycorrhiza

19. Abscisic Acid Regulation of DC8, A Carrot Embryonic Gene

20. Purification and Some Properties of a Daucus carota Lectin which Enhances the Activation of Prophenoloxidase by CaCl2

21. 31P NMR Observations on the Effect of the External pH on the Intracellular pH Values in Plant Cell Suspension Cultures

22. Phosphorus effects on metabolic processes in monoxenic arbuscular mycorrhiza cultures

23. A novel protein elicitor (PaNie) from Pythium aphanidermatum induces multiple defense responses in carrot, Arabidopsis, and tobacco

24. Calcium-regulated proteolysis of eEF1A

25. Characterization of source- and sink-specific sucrose/H+ symporters from carrot

26. A Competitive Enzyme-Linked Immunosorbent Assay to Quantify Acetaldehyde-Protein Adducts That Accumulate in Dry Seeds during Aging

27. Purification and characterization of neutral and alkaline invertase from carrot

28. Isolation and characterization of a diverse set of genes from carrot somatic embryos

29. Biochemical, physiological, and molecular characterization of sucrose synthase from Daucus carota

30. The effects of mastoparan on the carrot cell plasma membrane polyphosphoinositide phospholipase C

31. Apparent Role of Phosphatidylcholine in the Metabolism of Petroselinic Acid in Developing Umbelliferae Endosperm

32. Rapid purification and thermostability of the cytoplasmic aspartate aminotransferase from carrot suspension cultures

33. Modulation of auxin-binding proteins in cell suspensions : I. Differential responses of carrot embryo cultures

34. Specific Levels of DNA Methylation in Various Tissues, Cell Lines, and Cell Types of Daucus carota

35. Comparison of Starch and ADP-Glucose Pyrophosphorylase Levels in Nonembryogenic Cells and Developing Embryos from Induced Carrot Cultures

36. Effect of Glyphosate on Carrot and Tobacco Cells

37. 3-Deoxy-d-arabino-Heptulosonate 7-Phosphate Synthase from Potato Tuber (Solanum tuberosum L.)

38. Polyamine Uptake in Carrot Cell Cultures

39. Polyamines in Relation to Growth in Carrot Cell Cultures

40. Sensitivity of Carrot Cell Cultures and RNA Polymerase II to Amatoxins

41. Parameters Influencing the Liposome-Mediated Insertion of Fluorescein Diacetate into Plant Protoplasts

42. Characteristics of Sulfate Transport Across Plasmalemma and Tonoplast of Carrot Root Cells

43. Characterization of Carrot Cell Wall Protein

44. Virulence Properties of Strains of Agrobacterium on the Apical and Basal Surfaces of Carrot Root Discs

45. Improved Method for HPLC Analysis of Polyamines, Agmatine and Aromatic Monoamines in Plant Tissue

46. Binding of Glycolytic Enzymes to a Particulate Fraction in Carrot and Sugar Beet Storage Roots

47. Effects of Aspartate and Other Compounds on Glyphosate Uptake and Growth Inhibition in Cultured Carrot Cells

48. Cell Wall and Protoplast Isoperoxidases in Relation to Injury, Indoleacetic Acid, and Ethylene Effects

49. Effect of 2,4-Dichlorophenoxyacetic Acid on the Expression of Embryogenic Program in Carrot

50. Determination of Structure and Composition of Suberin from the Roots of Carrot, Parsnip, Rutabaga, Turnip, Red Beet, and Sweet Potato by Combined Gas-Liquid Chromatography and Mass Spectrometry

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