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88 results on '"BACTERIAL WILT"'

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1. The type III effector RipBB from Ralstonia pseudosolanacearum inhibits plant immunity responses and contributes to virulence on peanut.

2. The Ralstonia solanacearum effector RipV1 acts as a novel E3 ubiquitin ligase to suppress plant PAMP‐triggered immunity responses and promote susceptibility in potato.

3. Exploring the competitive potential of Ralstonia pseudosolanacearum and Ralstonia solanacearum: Insights from a comparative adaptability study.

4. Factors influencing Ralstonia pseudosolanacearum infection incidence and disease development in rose plants.

5. Validation and use of a qPCR protocol to quantify the spread of Ralstonia solanacearum in susceptible and resistant eucalypt plants.

6. Genetic diversity of Ralstonia solanacearum species complex strains obtained from Guangxi, China and their pathogenicity on plants in the Cucurbitaceae family and other botanical families.

7. Pathogenic and genetic variability of Ralstonia solanacearum strains from the Philippines.

8. Survival of Curtobacterium flaccumfaciens pv. flaccumfaciens in weeds.

9. Ralstonia solanacearum preferential colonization in the shoot apical meristem explains its pathogenicity pattern in tomato seedlings.

10. Phylogenetic and pathogenic variability of strains of Ralstonia solanacearum causing moko disease in Colombia.

11. Factors influencing Ralstonia pseudosolanacearum infection incidence and disease development in rose plants

12. Epiphytic <italic>Curtobacterium flaccumfaciens</italic> strains isolated from symptomless solanaceous vegetables are pathogenic on leguminous but not on solanaceous plants.

13. Validation and use of a qPCR protocol to quantify the spread of Ralstonia solanacearum in susceptible and resistant eucalypt plants

14. Genetic diversity of Ralstonia solanacearum species complex strains obtained from Guangxi, China and their pathogenicity on plants in the Cucurbitaceae family and other botanical families

15. Ralstonia solanacearum virulence in tomato seedlings inoculated by leaf clipping.

16. Phylotype and sequevar variability of Ralstonia solanacearum in Brazil, an ancient centre of diversity of the pathogen.

17. Ralstonia solanacearum preferential colonization in the shoot apical meristem explains its pathogenicity pattern in tomato seedlings

19. Phylogenetic and pathogenic variability of strains of Ralstonia solanacearum causing moko disease in Colombia

20. Host specificity and genetic diversity of race 4 strains of Ralstonia solanacearum.

21. MgO-induced defence against bacterial wilt disease in Arabidopsis thaliana

22. Wide genetic diversity of Ralstonia solanacearum strains affecting tomato in Trinidad, West Indies.

23. Detection of Ralstonia solanacearum (biovar 2A) in stems of symptomless plants before harvest of the potato crop using post-enrichment DAS-ELISA.

24. Epidemiological evidence for the emergence of a new pathogenic variant of Ralstonia solanacearum in Martinique (French West Indies).

25. A new selective medium for Burkholderia caryophylli, the causal agent of carnation bacterial wilt.

26. Implication of C-terminal mutation of PopA of Ralstonia solanacearum strain OE1-1 in suppression of bacterial wilt.

27. Contribution of both lignin content and sinapyl monomer to disease resistance in tobacco

28. An improved enrichment broth for the sensitive detection of Ralstonia solanacearum (biovars 1 and 2A) in soil using DAS–ELISA.

29. Factors affecting the virulence of Ralstonia solanacearum and its colonization on tobacco roots

30. Molecular characterization of Ralstonia solanacearum strains from Ethiopia and tracing potential source of bacterial wilt disease outbreak in seed potatoes

31. Comparison of extraction procedures and determination of the detection threshold for Clavibacter michiganensis ssp. michiganensis in tomato seeds.

32. Phylotype and sequevar variability ofRalstonia solanacearumin Brazil, an ancient centre of diversity of the pathogen

33. TwoRalstoniaspecies associated with bacterial wilt ofEucalyptus

34. Determination of Ralstonia (Pseudomonas)solanacearum rDNA subgroups by PCR tests.

35. Magnesium oxide nanoparticles induce systemic resistance in tomato against bacterial wilt disease

36. Phylogenetic relationships and population structure ofRalstonia solanacearumisolated from diverse origins in Taiwan

37. Alteration of gene expression profile in the roots of wild diploidArachis duranensisinoculated withRalstonia solanacearum

38. Effects of plant age on disease development and virulence ofClavibacter michiganensissubsp.michiganensison tomato

39. Development of a specific molecular tool for detecting Xanthomonas campestris pv. musacearum

40. Phenotypic and molecular genetic characterization indicate no major race-specific interactions between Xanthomonas translucens pv. graminis and Lolium multiflorum

41. Detection ofRalstonia solanacearum(biovar 2A) in stems of symptomless plants before harvest of the potato crop using post-enrichment DAS-ELISA

42. A new selective medium forBurkholderia caryophylli, the causal agent of carnation bacterial wilt

43. Diversity ofRalstonia solanacearumcausing potato bacterial wilt in Iran and the first record of phylotype II/biovar 2T strains outside South America

44. Implication of C-terminal mutation of PopA ofRalstonia solanacearumstrain OE1-1 in suppression of bacterial wilt

45. Involvement of jasmonic acid signalling in bacterial wilt disease resistance induced by biocontrol agentPythium oligandrumin tomato

46. Diversity and distribution of Ralstonia solanacearum strains in Guatemala and rare occurrence of tomato fruit infection

47. Development of a semiselective medium for isolating Xanthomonas campestris pv. musacearum from insect vectors, infected plant material and soil

48. Induction of transient ethylene and reduction in severity of tomato bacterial wilt by Pythium oligandrum

49. An improved enrichment broth for the sensitive detection of Ralstonia solanacearum (biovars 1 and 2A) in soil using DAS-ELISA

50. Comparison of extraction procedures and determination of the detection threshold for Clavibacter michiganensis ssp. michiganensis in tomato seeds

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