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113 results on '"WHEAT"'

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1. Hunting for sources of durable resistance in crop cultivar evaluation data: The case of wheat yellow rust in France.

2. A review on common root rot of wheat and barley in Australia.

3. Mixed infections of Zymoseptoria tritici lead to reduced Septoria tritici blotch disease symptoms.

4. Classification of wheat diseases using deep learning networks with field and glasshouse images.

5. Genetic structure of Mycosphaerella graminicola populations in Iran.

6. Quantifying the effect of interactions between disease control, nitrogen supply and land use change on the greenhouse gas emissions associated with wheat production.

7. Priming of the oxidative burst in rice and wheat cell cultures by ulvan, a polysaccharide from green macroalgae, and enhanced resistance against powdery mildew in wheat and barley plants.

8. Spatiotemporal patterns of oxidative burst and micronecrosis in resistance of wheat to brown rust infection.

9. Virulence analysis of Puccinia graminis f.sp. tritici populations in Ethiopia with special consideration of Ug99.

10. Survival of Tilletia indica teliospores under European soil conditions.

11. Apical leaf necrosis and leaf nitrogen dynamics in diseased leaves: a model study.

12. Evaluation and characterization of resistance to fusarium head blight caused by Fusarium culmorum in UK winter wheat cultivars.

13. Identification of Alternaria spp. on wheat by pathogenicity assays and sequencing.

14. Relationship between leaf emergence and optimum spray timing for leaf blotch ( Rhynchosporium secalis) control on winter barley.

15. Trichothecenes and aggressiveness of Fusarium graminearum causing seedling blight and root rot in cereals.

16. Competition and interactions among stripe rust pathotypes in wheat-cultivar mixtures.

17. Effect of host genotype on leaf rust (Puccinia triticina) lesion development and urediniospore production in wheat seedlings.

18. Real-time PCR assay for quantification ofTilletia cariescontamination of UK wheat seed.

19. A controlled environment test for resistance to Soil-borne cereal mosaic virus (SBCMV) and its use to determine the mode of inheritance of resistance in wheat cv. Cadenza and for screening Triticum monococcum genotypes for sources of SBCMV resistance.

20. Relationship between brown foot rot and DNA of Microdochium nivale , determined by quantitative PCR, in stem bases of winter wheat.

22. Diallel analysis of partial resistance to an Iranian strain of bacterial leaf streak (<em>Xanthomonas campestris</em> pv. <em>cerealis</em>) in wheat.

23. Effect of male sterility on ergot disease spread in wheat.

24. Fusarium ear blight (scab) in small grain cereals -- a review.

25. Isolation of R-type progeny of <em>Tapesia yallundae</em> from apothecia on wheat stubble in England.

26. Effect of wheat cultivar mixtures on populations of <em>Puccinia striiformis</em> races.

27. Interactions between <em>Erysiphe graminis</em> and <em>Septoria nodorum</em> on wheat.

28. Restriction fragment length polymorphism analysis of variation in <em>Fusarium</em> species causing ear blight of cereals.

29. Application of <em>Pseudomonas fluorescens</em> isolates to wheat as potential biological control agents against take-all.

30. Interacting effects of interrupted humid periods and light on infection of wheat leaves by <em>Mycosphaerella graminicola {Septoria tritici)</em>.

31. Occurrence of <em>Tapesia yallundae</em> apothecia on field and laboratory-inoculated material and evidence for recombination between isolates.

32. Characteristics of strains of <em>Septoria nodorum</em> adapted to wheat or to barley.

33. Assessment of in vivo screening systems for potential biocontrol agents of <em>Gaeumannomyces graminis</em>.

34. The expression of components of seedling resistance to <em>Erysiphe graminis</em> f.sp. <em>tritici</em> in <em>Triticum timopheevii</em> and a hexaploid derivative.

35. PANCRIN, a prototype model of the pandemic cultivar-race interaction of yellow rust on wheat in China.

36. Analysis of disease-progress curves for take-all in consecutive crops of winter wheat.

37. Changes in phenylalanine ammonia-lyase and peroxidase activities in wheat cultivars expressing resistance to the leaf-rust fungus.

38. Effects of temperature, leaf wetness and cultivar on the latent period of <em>Mycosphaerella graminicola</em> on winter wheat.

39. Analysis of the effects of selected agronomic factors on the dynamics of the take-all disease of wheat in field plots.

40. Pathogenicity of four <em>Pythium</em> species to wheat, barley, peas and lentils.

41. Occurrence of <em>Tapesia yallundae</em>, teleomorph of <em>Pseudocercosporella herpotrichoides</em>, on unharvested wheat culms in England.

42. Importance of the proportion of grassy weeds within legume crops in the perpetuation of <em>Gaeumannomyces graminis</em> var. <em>tritici</em>.

43. The relative resistance of wheat, rye and triticale to take-all caused by <em>Gaeumannomyces graminis</em>.

44. Control of take-all of wheat in the field with benzimidazole and triazole fungicides applied at seeding.

45. Glasshouse and field evaluation of benomyl and triadimefon applied at seeding to control take-all in wheat.

46. The effect of temperature and light intensity on growth and sporulation of <em> Puccinia striiformis</em> on wheat.

47. Forecasting egg populations of wheat bulb fly, Delia coarctata (Fall.), from catches of adult females in water-traps.

48. Occurrence of Agropyron Mosaic Virus in Britain.

49. Effects of Metopolophium dirhodum on Spring Wheat in the Glasshouse.

50. The Effect of Yellow Rust and its Control on the Yield of Joss Cambier Winter Wheat.

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