Aims: Phytate is the most abundant form of organic phosphorus (P) in soil. The plasticity of plants changes in response to various environmental gradients. It is still unknown how phytate-P and the arbuscular mycorrhizal fungi (AMF) symbiosis affect plant traits. The purpose of this study was to understand the interaction between phytate-P availability, AMF symbiosis, and plant traits, which can provide valuable insights into optimizing nutrient uptake and plant growth in agricultural systems.We used six varieties of wheat (Triticum aestivum L.) that were cultivated in pots with or without AMF under five different levels of phytate-P supply (0, 20, 50, 100, and 200 mg phytate-P per kg soil).The incorporation of AMF reduced shoot traits (e.g., shoot biomass and shoot N and P content), root-system plasticity (root-to-shoot ratio), and morphological trait plasticity (specific root length), while phytase activity did not significantly vary. Additionally, the rhizosphere phytase activity of wheat with AMF inoculation substantially increased under P50 and P100 conditions, consistent with mycorrhizal colonization. The mycorrhizal P responsiveness of wheat exhibited a positive correlation with release year but a negative correlation with phytase activity.The mycorrhizal colonization may increase phytase activity. Wheat with AMF showed reduced the plasticity of aboveground traits such as shoot biomass, shoot N and P content, and root-system traits (root-to-shoot ratio), as well as decreased production of organic acids.Methods: Phytate is the most abundant form of organic phosphorus (P) in soil. The plasticity of plants changes in response to various environmental gradients. It is still unknown how phytate-P and the arbuscular mycorrhizal fungi (AMF) symbiosis affect plant traits. The purpose of this study was to understand the interaction between phytate-P availability, AMF symbiosis, and plant traits, which can provide valuable insights into optimizing nutrient uptake and plant growth in agricultural systems.We used six varieties of wheat (Triticum aestivum L.) that were cultivated in pots with or without AMF under five different levels of phytate-P supply (0, 20, 50, 100, and 200 mg phytate-P per kg soil).The incorporation of AMF reduced shoot traits (e.g., shoot biomass and shoot N and P content), root-system plasticity (root-to-shoot ratio), and morphological trait plasticity (specific root length), while phytase activity did not significantly vary. Additionally, the rhizosphere phytase activity of wheat with AMF inoculation substantially increased under P50 and P100 conditions, consistent with mycorrhizal colonization. The mycorrhizal P responsiveness of wheat exhibited a positive correlation with release year but a negative correlation with phytase activity.The mycorrhizal colonization may increase phytase activity. Wheat with AMF showed reduced the plasticity of aboveground traits such as shoot biomass, shoot N and P content, and root-system traits (root-to-shoot ratio), as well as decreased production of organic acids.Results: Phytate is the most abundant form of organic phosphorus (P) in soil. The plasticity of plants changes in response to various environmental gradients. It is still unknown how phytate-P and the arbuscular mycorrhizal fungi (AMF) symbiosis affect plant traits. The purpose of this study was to understand the interaction between phytate-P availability, AMF symbiosis, and plant traits, which can provide valuable insights into optimizing nutrient uptake and plant growth in agricultural systems.We used six varieties of wheat (Triticum aestivum L.) that were cultivated in pots with or without AMF under five different levels of phytate-P supply (0, 20, 50, 100, and 200 mg phytate-P per kg soil).The incorporation of AMF reduced shoot traits (e.g., shoot biomass and shoot N and P content), root-system plasticity (root-to-shoot ratio), and morphological trait plasticity (specific root length), while phytase activity did not significantly vary. Additionally, the rhizosphere phytase activity of wheat with AMF inoculation substantially increased under P50 and P100 conditions, consistent with mycorrhizal colonization. The mycorrhizal P responsiveness of wheat exhibited a positive correlation with release year but a negative correlation with phytase activity.The mycorrhizal colonization may increase phytase activity. Wheat with AMF showed reduced the plasticity of aboveground traits such as shoot biomass, shoot N and P content, and root-system traits (root-to-shoot ratio), as well as decreased production of organic acids.Conclusions: Phytate is the most abundant form of organic phosphorus (P) in soil. The plasticity of plants changes in response to various environmental gradients. It is still unknown how phytate-P and the arbuscular mycorrhizal fungi (AMF) symbiosis affect plant traits. The purpose of this study was to understand the interaction between phytate-P availability, AMF symbiosis, and plant traits, which can provide valuable insights into optimizing nutrient uptake and plant growth in agricultural systems.We used six varieties of wheat (Triticum aestivum L.) that were cultivated in pots with or without AMF under five different levels of phytate-P supply (0, 20, 50, 100, and 200 mg phytate-P per kg soil).The incorporation of AMF reduced shoot traits (e.g., shoot biomass and shoot N and P content), root-system plasticity (root-to-shoot ratio), and morphological trait plasticity (specific root length), while phytase activity did not significantly vary. Additionally, the rhizosphere phytase activity of wheat with AMF inoculation substantially increased under P50 and P100 conditions, consistent with mycorrhizal colonization. The mycorrhizal P responsiveness of wheat exhibited a positive correlation with release year but a negative correlation with phytase activity.The mycorrhizal colonization may increase phytase activity. Wheat with AMF showed reduced the plasticity of aboveground traits such as shoot biomass, shoot N and P content, and root-system traits (root-to-shoot ratio), as well as decreased production of organic acids. [ABSTRACT FROM AUTHOR]