1. Chemical constituents from the twigs and leaves of Trichilia sinensis and their biological activities
- Author
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Ping Zhang, Lin Yang, You-Kai Xu, Zong-Yi Zhang, Peng Sun, Chun-Fen Xiao, Jian-Neng Yao, Hua-Bin Hu, Xiao-Ling Zheng, Yi-Dian Xiao, Jin-Feng Li, Li-She Gan, Shang-Gao Liao, and Dong-Hua Cao
- Subjects
Meliaceae ,biology ,010405 organic chemistry ,Stereochemistry ,Plant Science ,Phenolic acid ,biology.organism_classification ,medicine.disease_cause ,01 natural sciences ,Biochemistry ,0104 chemical sciences ,010404 medicinal & biomolecular chemistry ,chemistry.chemical_compound ,chemistry ,Phytochemical ,medicine ,Trichilia ,Antibacterial activity ,Agronomy and Crop Science ,Escherichia coli ,Two-dimensional nuclear magnetic resonance spectroscopy ,Bacteria ,Biotechnology - Abstract
Phytochemical investigation on the twigs and leaves of Trichilia sinensis led to the isolation of two previously undescribed limonoids (i.e., trichiliasinenoids D and E, 1 and 2), two previously undescribed phenolic acids (3 and 4), and one previously undescribed natural phenolic acid dimer (5), together with 11 known compounds (6-16). Their structures were elucidated by extensive spectroscopic analysis (IR, UV, HRESIMS, 1D and 2D NMR) and chemical techniques. The potential anti-inflammatory activities of all the compounds were evaluated in lipopolysaccharide-stimulated RAW 264.7 cells. Among these isolates, compounds 1, 2, 6, and 11-13 expressed weak NO inhibition. The antibacterial activities of all the compounds against bacteria were also tested in vitro. Compound 16 exhibited moderate antibacterial activities against Escherichia Coli.
- Published
- 2019
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