1. A new gallic acid fructose ester from Saxifraga stellaris
- Author
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Andrew Marston, Isabelle Chevalley, and Kurt Hostettmann
- Subjects
chemistry.chemical_classification ,Trifolin ,biology ,Stereochemistry ,Saxifragaceae ,Flavonoid ,Glycoside ,Fructose ,Plant Science ,General Medicine ,Horticulture ,biology.organism_classification ,Biochemistry ,chemistry.chemical_compound ,chemistry ,Glucoside ,Saxifraga ,Organic chemistry ,Gallic acid ,Molecular Biology - Abstract
Seven compounds have been isolated from methanol extracts of whole Saxifraga stellaris (Saxifragaceae) plants. They were identified as the new compound, 6- O -galloyl fructose, together with 3- O -[2- O -(β- d -xylopyranosyl)-β- d -galactopyranosyl]-kaempferol, 3- O -[2- O -(β- d -xylopyranosyl)-β- d -galactopyranosyl]-quercetin, trifolin, hyperin, resveratrol-3- O -glucoside, triandrin, by chemical and spectroscopic methods. Their free radical scavenging properties are also described.
- Published
- 1999
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