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The soluble polymers secreted by cell-suspension cultures of Nicotiana plumbaginifolia contained 78% carbohydrate, 6% protein and 4% inorganic material. The extracellular polysaccharides were separated into three fractions by anion-exchange chromatography using a gradient of imidazole-HCl at pH 7 and the individual polysaccharides in each fraction were then isolated by selective precipitation and enzymic treatment. Monosaccharide and linkage compositions were determined for each polysaccharide after reduction of uronic acid residues and the degree of esterification of the various uronic acid residues in each polysaccharide was determined concurrently with the linkage types. Six components were identified: an arabinoxyloglucan (comprising 34% of the total polysaccharide) and a galactoglucomannan (15%) in the unbound neutral fraction, a type II arabinogalactan (an arabinogalactan-protein, 11%) and an acidic xylan (3%) in the first bound fraction, and an arabinoglucuronomannan (11%) and a galacturonan (26%) in the second bound fraction.

Individual fructan tri-, tetra- and pentasaccharide isomers in neutral, water-soluble extracts from Lolium temulentum were purified and the linkages present in these isomeric oligosaccharides were analysed by combined GC-mass spectrometry of partially methylated alditol acetates. 1-Kestose and neokestose were the most abundant trisaccharides with 6-kestose present in much lower amounts. Analysis of isomers of DP 4 and 5 showed that multiple linkage types were present with structures based on all three trisaccharides. Oligosaccharides based on neokestose but with 2,6 linkages between adjacent fructose residues have not been previously detected in higher plants.

The water-soluble carbohydrates (WSCs) extracted from the underground parts of Arthropodium cirratum, Astelia banksii, Bulbinella hookeri, Dianella nigra and Xeronema callistemon, and the flower stem of Phormium tenax have been investigated. Extracts of A. cirratum, B. hookeri, D. nigra and P. tenax contained 108.4, 28.1, 41.9 and 29.7 mg gFW(-1) WSCs, respectively. Thin-layer chromatography (TLC) showed that these species contained fructans. Extracts of A. banksii and X. callistemon each contained 11 mg gFW(-1) WSCs or less, and TLC detected only monosaccharides and sucrose. Reverse-phase (RP) HPLC and glycosyl linkage analysis showed that extracts of B. hookeri contained predominantly a linear series of fructans, with 1-linked and terminal fructofuranosyl (Fruf) residues and terminal glucopyranose (Glcp). RP-HPLC of extracts of A. cirratum, D. nigra and P. tenax showed a more complex pattern of oligosaccharides. Linkage analysis showed that these extracts contained fructans with 1-linked Fruf, 6-linked Fruf and 1,6-branched Fruf. Extracts of D. nigra and P. tenax contained 6-Glcp with only trace amounts of terminal Glcp, while A. cirratum contained mostly terminal Glcp with a trace of 6-Glcp. Differences in fructan and fructo-oligosaccharide structure between species shown in this study, together with published data, suggests that there are differences in the activities of the various fructosyltransferases responsible for biosynthesis of fructans in species within the Asparagales.

The accumulation of total water-soluble carbohydrate, and specifically sucrose and fructan, by excised leaves of Phormium tenax and P. cookianum (family Phormiaceae J. G. Agardh, order Asparagales) was investigated. Total water-soluble carbohydrate content of excised leaves of P. tenax and P. cookianum increased during 48 h of continuous illumination at an average rate of 1.3 and 0.9 mg g −1 fresh weight leaf per hour, respectively. The sucrose content of excised leaves increased throughout the experimental period. The fructan content of excised leaves of P. tenax increased slightly throughout the experimental period, whilst that of P. cookianum was variable and showed no overall change. Chemical and spectroscopic analysis of the fructans obtained from the two Phormium species showed that they were similar to each other and contained mostly 1-linked and terminal fructofuranosyl (Fru f ) residues, together with smaller amounts of 6-linked Fru f , 1,6-branched Fru f , terminal and 6-linked glucopyranosyl residues. Separation of the fructans by thin-layer and high-performance anion-exchange chromatography revealed the presence of a complex mixture of fructo-oligosaccharides and higher molecular weight fructan. The branched structure of the fructans isolated from excised leaves of Phormium resembles that of fructans and fructo-oligosaccharides isolated from some related species within the order Asparagales ( Agave vera cruz , Cordyline australis and Urginea maritima ), but is distinct from the linear structure of fructans from others ( Allium cepa and Asparagus officinalis ). The structural heterogeniety of fructans within both the order Asparagales and superorder Liliiflorae may be a useful chemotaxonomic aid.