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169 results on '"Glucosinolates"'

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1. Synthesis and characterization of an artificial glucosinolate bearing a chlorthalonil-based aglycon as a potent inhibitor of glucosinolate transporters.

2. Mechanistic insight in potential dual role of sinigrin against Helicoverpa armigera.

3. Phenylpropanoid profiling reveals a class of hydroxycinnamoyl glucaric acid conjugates in Isatis tinctoria leaves.

4. Both heavy metal-amendment of soil and aphid-infestation increase Cd and Zn concentrations in phloem exudates of a metal-hyperaccumulating plant.

5. Interactions of fungi with non-isothiocyanate products of the plant glucosinolate pathway: A review on product formation, antifungal activity, mode of action and biotransformation

7. Glucosinolate diversity within a phylogenetic framework of the tribe Cardamineae (Brassicaceae) unraveled with HPLC-MS/MS and NMR-based analytical distinction of 70 desulfoglucosinolates.

8. Regulation of plant secondary metabolism and associated specialized cell development by MYBs and bHLHs.

9. Effect of growth temperature on glucosinolate profiles in Arabidopsis thaliana accessions.

10. Interactions of fungi with non-isothiocyanate products of the plant glucosinolate pathway: A review on product formation, antifungal activity, mode of action and biotransformation.

11. Taste detection of the non-volatile isothiocyanate moringin results in deterrence to glucosinolate-adapted insect larvae.

12. Biotic elicitors and mechanical damage modulate glucosinolate accumulation by co-ordinated interplay of glucosinolate biosynthesis regulators in polyploid Brassica juncea.

13. Bioactive maca (Lepidium meyenii) alkamides are a result of traditional Andean postharvest drying practices.

14. Glucosinolate hydrolysis products in the crucifer Barbarea vulgaris include a thiazolidine-2-one from a specific phenolic isomer as well as oxazolidine-2-thiones.

15. Multiple hydroxyphenethyl glucosinolate isomers and their tandem mass spectrometric distinction in a geographically structured polymorphism in the crucifer Barbarea vulgaris.

16. Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts.

17. Comparison of glucosinolate diversity in the crucifer tribe Cardamineae and the remaining order Brassicales highlights repetitive evolutionary loss and gain of biosynthetic steps

18. Glucosinolate profiles and phylogeny in Barbarea compared to other tribe Cardamineae (Brassicaceae) and Reseda (Resedaceae), based on a library of ion trap HPLC-MS/MS data of reference desulfoglucosinolates

19. Effect of selenium-sulfur interaction on the anabolism of sulforaphane in broccoli

20. Investigation of glucosinolates in the desert plant Ochradenus baccatus (Brassicales: Resedaceae). Unveiling glucoochradenin, a new arabinosylated glucosinolate

21. Isolation and identification of 4-α-rhamnosyloxy benzyl glucosinolate in Noccaea caerulescens showing intraspecific variation.

22. Hairy root transformation of Brassica rapa with bacterial halogenase genes and regeneration to adult plants to modify production of indolic compounds

23. Glucosinolate profile and distribution among plant tissues and phenological stages of field-grown horseradish.

24. Mechanistic insight in potential dual role of sinigrin against Helicoverpa armigera

25. Acropetal and basipetal cardenolide transport in Erysimum cheiranthoides (wormseed wallflower).

26. Acylated glucosinolates with diverse acyl groups investigated by high resolution mass spectrometry and infrared multiphoton dissociation.

27. A young root-specific gene (ArMY2) from horseradish encoding a MYR II myrosinase with kinetic preference for the root-specific glucosinolate gluconasturtiin.

28. Using plant chemistry and insect preference to study the potential of Barbarea (Brassicaceae) as a dead-end trap crop for diamondback moth (Lepidoptera: Plutellidae).

29. Evolutionary changes in the glucosinolate biosynthetic capacity in species representing Capsella, Camelina and Neslia genera

30. Glucosinolate diversity within a phylogenetic framework of the tribe Cardamineae (Brassicaceae) unraveled with HPLC-MS/MS and NMR-based analytical distinction of 70 desulfoglucosinolates

31. Effect of growth temperature on glucosinolate profiles in Arabidopsis thaliana accessions

32. Glucosinolate catabolism during postharvest drying determines the ratio of bioactive macamides to deaminated benzenoids in Lepidium meyenii (maca) root flour

33. Interaction of glucosinolate content of Arabidopsis thaliana mutant lines and feeding and oviposition by generalist and specialist lepidopterans

34. Characterization of recombinant nitrile-specifier proteins (NSPs) of Arabidopsis thaliana: Dependency on Fe(II) ions and the effect of glucosinolate substrate and reaction conditions

35. Effects of glucosinolates on a generalist and specialist leaf-chewing herbivore and an associated parasitoid

36. Mass spectrometry imaging of glucosinolates in Arabidopsis flowers and siliques

37. Glucosinolate structures in evolution

38. Selenoglucosinolates and their metabolites produced in Brassica spp. fertilised with sodium selenate

39. Establishing the occurrence of major and minor glucosinolates in Brassicaceae by LC–ESI-hybrid linear ion-trap and Fourier-transform ion cyclotron resonance mass spectrometry

40. Profile and quantification of glucosinolates in Pentadiplandra brazzeana Baillon

41. Broccoli and turnip plants display contrasting responses to belowground induction by Delia radicum infestation and phytohormone applications

42. Investigation of glucosinolates in the desert plant Ochradenus baccatus (Brassicales: Resedaceae). Unveiling glucoochradenin, a new arabinosylated glucosinolate.

43. Interaction of cruciferous phytoanticipins with plant fungal pathogens: Indole glucosinolates are not metabolized but the corresponding desulfo-derivatives and nitriles are

44. Metabolite profiling of Arabidopsis seedlings in response to exogenous sinalbin and sulfur deficiency

45. A thiocyanate-forming protein generates multiple products upon allylglucosinolate breakdown in Thlaspi arvense

46. Insect herbivore counteradaptations to the plant glucosinolate–myrosinase system

47. The effects of herbivore-induced plant volatiles on interactions between plants and flower-visiting insects

48. Isoferuloyl derivatives of five seed glucosinolates in the crucifer genus Barbarea

49. Phytochemicals of Brassicaceae in plant protection and human health – Influences of climate, environment and agronomic practice

50. Barbarea vulgaris linkage map and quantitative trait loci for saponins, glucosinolates, hairiness and resistance to the herbivore Phyllotreta nemorum

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