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1. Unveiling terahertz wave stress effects and mechanisms in Pinellia ternata: Challenges, insights, and future directions.

2. Insights into the environmental factors shaping lateral root development.

3. Regulation of respiration when the oxygen availability changes.

4. Reactive oxygen species and temperature stresses: A delicate balance between signaling and destruction.

5. A cotton APS REDUCTASE represses root hair elongation via sulfur assimilation and hydrogen peroxide‐mediated cell wall damage.

6. Accumulation of reactive carbonyl species in roots as the primary cause of salt stress‐induced growth retardation of Arabidopsis thaliana.

7. Plant growth promoting rhizobacterium Bacillus sp. BSE01 alleviates salt toxicity in chickpea (Cicer arietinum L.) by conserving ionic, osmotic, redox and hormonal homeostasis.

8. Do diverse wheat genotypes unleash their biochemical arsenal differentially to conquer cold stress? A comprehensive study in the Western Himalayas.

9. Salicylate and jasmonate intertwine in ROS‐triggered chloroplast‐to‐nucleus retrograde signaling.

10. Overexpression of JsFLS5 in calli improves salinity tolerance by maintaining active oxygen balance and reducing Na+ toxicity in Juglans sigillata.

11. Biophysical and molecular characteristics of senescing leaves of two Norway maple varieties differing in anthocyanin content.

12. Potassium alleviates over‐reduction of the photosynthetic electron transport chain and helps to maintain photosynthetic function under salt‐stress.

13. The emerging key role of reactive sulfur species in abiotic stress tolerance in plants.

14. Comparative transcriptomic and metabolite profiling reveals genotype‐specific responses to Fe starvation in chickpea.

15. Dehydration response in Stylosanthes scabra: Transcriptional, biochemical, and physiological modulations.

16. Seed priming with brassinolides improves growth and reinforces antioxidative defenses under normal and heat stress conditions in seedlings of Brassica juncea.

17. Overexpression of PeNAC122 gene promotes wood formation and tolerance to osmotic stress in poplars.

18. Enhanced reactive oxygen detoxification occurs in salt‐stressed soybean roots expressing GmSALT3.

19. Physiological and molecular aspects of seed longevity: exploring intra‐species variation in eight Pisum sativum L. accessions.

20. Glyoxalase III enhances salinity tolerance through reactive oxygen species scavenging and reduced glycation.

21. Physiological integration between Bermudagrass ramets improves overall salt resistance under heterogeneous salt stress.

22. Aerenchyma formation in the root of leaf‐vegetable sweet potato: Programmed cell death initiated by ethylene‐mediated H2O2 accumulation.

23. Association analysis of GmMAPKs and functional characterization of GmMMK1 to salt stress response in soybean.

24. Preformed aerenchyma determines the differential tolerance response under partial submergence imposed by fresh and saline water flooding in rice.

25. A rice transcription factor, OsMADS57, positively regulates high salinity tolerance in transgenic Arabidopsis thaliana and Oryza sativa plants.

26. Improved physiological defense responses by application of sodium nitroprusside in Isatis cappadocica Desv. under cadmium stress.

27. EkFLS overexpression promotes flavonoid accumulation and abiotic stress tolerance in plant.

28. Comparative physiological and metabolic analyzes of two Italian ryegrass (Lolium multiflorum) cultivars with contrasting salinity tolerance.

29. Sodium sequestration confers salinity tolerance in an ancestral wild rice.

30. Knockout of SlNPR1 enhances tomato plants resistance against Botrytis cinerea by modulating ROS homeostasis and JA/ET signaling pathways.

31. Spatiotemporal variations in salicylic acid and hydrogen peroxide in sunflower seeds during transition from dormancy to germination.

32. Exogenous melatonin enhances salt stress tolerance in maize seedlings by improving antioxidant and photosynthetic capacity.

33. A novel cotton WRKY gene, GhWRKY6‐like, improves salt tolerance by activating the ABA signaling pathway and scavenging of reactive oxygen species.

34. Oilseed rape NAC56 transcription factor modulates reactive oxygen species accumulation and hypersensitive response-like cell death.

35. Serotonin modulates Arabidopsis root growth via changes in reactive oxygen species and jasmonic acid–ethylene signaling.

36. Rootstock-scion interaction affecting citrus response to CTV infection: a proteomic view.

37. Willow seedlings from photooxidized seeds accelerate cotyledon death and anticipate first leaf emergence: a histological and biochemical study following germination.

38. Relationship between cultivar difference in the sensitivity of net photosynthesis to ozone and reactive oxygen species scavenging system in Japanese winter wheat ( Triticum aestivum).

39. Oxidative stress protection and stomatal patterning as components of salinity tolerance mechanism in quinoa ( Chenopodium quinoa).

40. Cross-talk between salicylic acid and NaCl-generated reactive oxygen species and nitric oxide in tomato during acclimation to high salinity.

41. Characterization of the programmed cell death induced by metabolic products of Alternaria alternata in tobacco BY-2 cells.

42. Zinc-induced oxidative stress in Verbascum thapsus is caused by an accumulation of reactive oxygen species and quinhydrone in the cell wall.

43. Reactive oxygen species from type-I photosensitized reactions contribute to the light-induced wilting of dark-grown pea ( Pisum sativum) epicotyls.

44. Is plant endophyte-mediated defensive mutualism the result of oxidative stress protection?

45. Manipulation of alternative oxidase can influence salt tolerance in Arabidopsis thaliana.

46. Monitoring reactive oxygen species formation and localisation in living cells by use of the fluorescent probe CM-H2DCFDA and confocal laser microscopy.

47. Different involvement of the mitochondrial, plastidial and cytosolic ascorbate–glutathione redox enzymes in heat shock responses.

48. The FRO2 ferric reductase is required for glycine betaine’s effect on chilling tolerance in Arabidopsis roots.

49. Rapid breakdown of exogenous extracellular hydrogen peroxide by lichens.

50. The suppression of salinity-associated oxygen radicals production, in pepper (Capsicum annuum) fruit, by manganese, zinc and calcium in relation to its sensitivity to blossom-end rot.