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The present study was conducted to determine the effect of exogenous application of brassinolide (BR) on Leymus chinensis grown under shade, i.e., control (100% natural light), mild shade (70% natural light), and moderate shade (50% natural light). Shade substantially enhanced the plant growth, synthesis of photosynthetic pigments, photosynthetic efficiency, and chlorophyll (Chl) fluorescence attributes of L. chinensis as compared with control. The order of increase was mild shade > moderate shade > natural light except Chl content, where the order of increase was moderate shade > mild shade > natural light. Likewise, application of BR resulted in further exacerbation of plant height, plant fresh and dry mass, but less in case of Chl and carotenoids contents, gas-exchange characteristics, and Chl fluorescence attributes. The results conclude that shade significantly enhanced plant growth through alterations in physiological attributes of L. chinensis, while, application of BR may not further improve the plant growth under shade.

Ramie (Boehmeria nivea L.) is an important crop that serves as fine fiber material, high protein feedstuff, and valuable herbal medicine in China. However, increasing salinity in soil limits the productivity. We investigated in a greenhouse experiment responses to salinity in two ramie cultivars, Chuanzhu-12 (salt-tolerant cultivar, ST) and Xiangzhu-2 (salt-sensitive cultivar, SS), to elucidate the salt tolerance mechanism of this species. Salinity stress substantially reduced both chlorophyll and carotenoid contents. In addition, net photosynthesis, transpiration rate, stomatal conductance, intercellular CO2 concentration, and the ratio of intercellular CO2 to ambient CO2 were affected, less in ST. Nevertheless, salinity stress markedly improved water use efficiency and intrinsic water use efficiency in both species. Moreover, relative water contents, soluble proteins, and catalase activity were substantially impaired, while proline accumulation and superoxide dismutase activity were enhanced substantially, more in ST. Furthermore, noteworthy increase in peroxidase activity and decrease in malondialdehyde content was recorded in ST, whereas, in SS, these attributes changed conversely. Overall, the cultivar ST exhibited salt tolerance due to its higher photosynthetic capacity, chlorophyll content, antioxidative enzyme activity, and nonenzymatic antioxidants, as well as reduced lipid peroxidation and maintenance of the tissue water content. This revealed the salt tolerance mechanism of ramie plants for adaptation to salt affected soil.