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The photosynthetic characteristics of leaves of atrazine-resistant and-susceptible biotypes of several weed species ( Solanum nigrum, Senecio vulgaris, Epilobium ciliatum and Chenopodium album) were compared using the photoacoustic method. Analysis of the dependence of the photoacoustic signal of the modulation frequency indicated that, in Solanum, Epilobium and Senecio, the relative quantum yield of O evolution ϕ (estimated by the ratio of the amplitude of the O signal, A, to that of the photothermal signal, A) was substantially reduced in the atrazine-resistant mutant, without any changes in the O diffusion characteristics of the leaves. In contrast, in Chenopodium, atrazine-resistance was associated with a concomitant change in ϕ and in the leaf diffusion parameters. This latter change suggests that the leaf internal anatomy was modified in the resistant Chenopodium. Measurements of the Emerson enhancement indicated that the reduction of ϕ observed in the atrazine-resistant mutants was caused by a marked decrease in the photochemical potential of PS II (β). The study of the light intensity dependence of the A/A ratio showed that saturation of O evolution occurred at the same light level (around 2000 μmol m s) in both types of plants. However, the relative maximal rate of O evolution was slightly lower (-10%) in the atrazine-resistant biotype as compared to the wild type. Reduced ϕ and light-saturated rate of O evolution were also measured in atrazine-resistant weed biotypes using a conventional Clark-type O electrode. [ABSTRACT FROM AUTHOR]

Initial (F), maximum (F) and steady-state (F) levels of modulated chlorophyll fluorescence were measured in intact avocado leaves ( Persea americana Mill.) during state 1-state 2 transitions using a combination of modulated and non-modulated lights with synchronized detection. Under normal temperature conditions (20°C), transition from state 2 to state 1 was associated with a substantial increase (about 20%) in F and F whereas the F/F ratio remained constant, reflecting increased absorption cross-section of PS II. On the contrary, at moderately elevated temperature (35°C), these fluorescence changes were very limited, indicating marked inhibition of the state regulation. The fraction of light distributed to PS II (β) was calculated from the F, F and F levels for both types of leaves. In control leaves, β varied from 48% (in state 2) to values as high as 58% (in state 1). In contrast, mild heat treatment resulted in β values close to 50% in both states, indicating the inability of heated leaves to reach extreme state 1. The results suggested that avocado leaves under moderately elevated temperature conditions are blocked in a state close to state 2. This effect was shown to occur in a non-injurious temperature range (as shown by the preservation of the (photoacoustically monitored) oxygen evolution activity) and to be rapidly reversed upon lowering of the temperature. Thermally induced development of state 2 (independent on the light spectral quality) could possibly be a protective mechanism to avoid photodamage of the heat-labile PS II by high light intensities which usually accompany heat stress in the field. [ABSTRACT FROM AUTHOR]

The temperature dependence of the yield of in vivo prompt and delayed chlorophyll fluorescence was investigated in maize and barley leaves. In the chilling-sensitive maize, delayed fluorescence at steady-state level showed a maximum near the temperature at which thylakoid membrane lipids undergo a phase transition as revealed by differential scanning calorimetry measurements. In the chilling-resistant barley, no phase transition was detected above 0°C and the delayed light emission varied in a monotonic fashion. It was shown that measurements of delayed luminescence intensity in vivo can provide a rapid and sensitive method for detecting the phase change of membrane lipids in intact leaves of chilling-sensitive plant species such as tomato, cotton, cucumber, castor bean or avocado. In contrast, the use of steady-state prompt chlorophyll fluorescence as an indicator of membrane fluidity change was not successful. [ABSTRACT FROM AUTHOR]

The temperature dependence of the yield of in vivo prompt and delayed chiorophyll fluorescence was investigated in maize and barley leaves. In the chilling-sensitive maize, delayed fluorescence at steady-state level showed a maximum near the temperature at which thylakoid membrane lipids undergo a phase transition as revealed by differential scanning calorimetry measurements. In the chilling-resistant barley, no phase transition was detected above 0°C and the delayed light emission varied in a monotonic fashion. It was shown that measurements of delayed luminescence intensity in vivo can provide a rapid and sensitive method for detecting the phase change of membrane lipids in intact leaves of chilling-sensitive plant species such as tomato, cotton, cucumber, castor bean or avocado. In contrast, the use of steady-state prompt chlorophyll fluorescence as an indicator of membrane fluidity change was not successful. [ABSTRACT FROM AUTHOR]