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This article from People magazine provides a recipe for a naan pizza with pesto, feta, and artichokes. The recipe is shared by Khushbu Shah, author of the Indian American cookbook Amrikan. The use of naan as the base eliminates the need for traditional pizza dough, making it a convenient option. The recipe includes step-by-step instructions for assembling and baking the pizza, and it serves two people. The article also includes a quick tip for making the pizzas ahead of time and freezing them. [Extracted from the article]

The article provides information on various celebrity chefs, including Buddy Valastro and his television show "Cake Boss," Jussie, Jurnee, Jake, and Jazz Smollett and their television show "Smollett Eats," and Donatella Arpaia, who serves as a judge on the television show "Iron Chef America." Recipes are included for Ice-Cream 'Lasagna,' Mini Fajita Chorizo Pizzas, and Grilled Garlic & Herb Skirt Steak.

Sprinkle with crushed red pepper, and spoon about B 1/3 b cup prosciutto-tomato jam in small dollops. B 2. b Toss together zucchini and B ¼ b teaspoon of the salt in a strainer or colander; let stand at room temperature for 1 hour. [Extracted from the article]

Recipes are presented for items including Spinach & Parmesan Dip, Pepperoni Pan Pizza and Balsamic BBQ Chicken Wings.

Starting at 1 long side, gently roll phyllo up from the bottom, brushing with more butter if phyllo is too dry. Repeat with remaining phyllo, butter and ricotta mixture, nestling each coil against the one next to it (there will be 6 around the outside of skillet and 1 in center). [Extracted from the article]

Can crushed tomatoes b B ½ Tbsp. chopped fresh oregano b B 1 tsp. kosher salt b B ½ tsp. black pepper b B Vegetable oil, for cooking b B 1. b Process sausage and sun-dried tomatoes in a food processor until smooth, 45 to 60 seconds; set aside. B If you don't have or like sausage, use pepperoni or mushrooms instead, suggests Wong: "Dice it small, so the pieces fit nicely into the spring rolls." b The chef-owner at Lotus + Cleaver restaurant in Queens serves up a crunchy and melty game-day snack. Parmesan cheese, grated (1½ cups), divided b B 2 egg whites, slightly beaten b B 2 tsp. olive oil b B 1 garlic clove, finely chopped b B 1 (14.5-oz.). [Extracted from the article]

The article discusses celebrity chefs of three U.S. restaurants, including recipes featured at each restaurant. Topics include Chef Ludo Lefebvre's recipe for Chocolate Crepes from Petit Trois in Los Angeles, California, Chef Donatella Arpaia's recipe for Pizza Dough from Alessandro at Prova in New York City, and Chef Floyd Cardoz's recipe for Grilled Pepper Shrimp from White Street in New York City.

The article presents recipes for several snacks, including a Tequila Martini from television host and producer Ryan Seacrest, a Pizza with Ricotta, Arugula & Grapes from actress Tiffani Thiessen, and a Grilled Cheese sandwich with Fig Jam from chef Wolfgang Puck.

The article presents a list of the publication's picks for cultural items such as books, films, television (TV) shows, and music. Topics include details on the movie "Interstellar," details on the book "Good Fat Cooking: Recipes for a Flavor-Packed, Healthy Life" by Franklin Becker and Peter Kaminsky, details on the TV show "The Newsroom," and mention of the album "Pain Killer" by country band Little Big Town.

The article profiles five people that lost over one hundred pounds each through various combinations of reducing diets and exercise. Topics include a sample meal plan of what and when they eat in a day, including egg whites, protein bars and lean meat; the types of exercise they do, including Zumba, weight training, and kickboxing; and the assistance of diet plans including Jenny Craig and Nutrisystem.

Top with corn, red onion, jalapeño and ¼ cup of the cilantro; drizzle with remaining 1 tablespoon olive oil. 'One of the greatest revelations I had on a recent trip to [Korea] was the pivotal role that sweetness played in the pizzas there, thanks to ingredients like corn, goguma (Korean sweet potato) and, yes, ranch dressing', says the author of the new Korean American cookbook. [Extracted from the article]

Several recipes including Spinach & Mushroom Breakfast Pizza by John Scotto, Shrimp Roll Sandwiches by Melba Wilson, and Chicken Enchiladas by Joy Bauer, are presented.

Recipes for chef Sang Yoon's beef and broccolini, chef Katie Lee's Corn, Tomato & Sausage pizza, and chef Roy Yamaguchi's Thai grilled chicken are presented.

The article offers tips from event planner Brian Worley on how to throw a pizza party including making several different dipping sauces, cutting cheese pizza into strips for guests, and creating a dessert buffet from store-bought treats. Recipes for dipping sauces such as bacon ranch, roasted red pepper and sour cream, and garlic and olive oil are included.

The article presents brunch recipes from chef Donatella Arpaia, including Hangover pizza, lime ricotta waffles, and Coconut Cure.

The article looks at "People" reader and father of twins, Jim Nesbitt. He discusses how he was able to lose 12 pounds by cutting out certain foods from his diet such as pizza, wine, and pasta. Nesbitt, who used to weigh 174 pounds, regularly cross-trained five days a week, but was upset with the size of his stomach.

Profiles actress Cathy Moriarty and her Beverly Hills pizzeria. Movie career; Hey Pizza Lady Productions; Marriage and divorce with manager Carmine D'Anna; Effect of pizzeria in reducing stress due to acting career.

The article discusses several dishes from American casual dining restaurants including Loaded Potato Skins at TGI Fridays, Avocado Egg Rolls at The Cheesecake Factory, and Cheddar Bay Biscuits at Red Lobster. Recipe's for Chicken Fettuccine Alfredo from Olive Garden and BBQ Chicken Pizza from California Pizza Kitchen are also presented.

The article presents recipes from children submitted to the Health Lunchtime Challenge from U.S. First Lady Michelle Obama and broadcast station WGBH for food including tropical oat-crust pizza, Caribbean chicken nachos, and watermelon and grape salad.

Recipes are presented from "Num Pang" cookbook authors Ratha Chaupoly and Ben Daitz for pulled pork with spicy honey, and from "Hungry Girl Clean & Hungry" Cookbook author Lisa Lillien for cauliflower crust pizza.

An interview is presented with actor Bradley Cooper and actress Sienna Miller in which they discuss their film "Burnt." Other topics include their previous film together "American Sniper," their cooking skills, and their favorite foods, including alligator, Cooper's grandmother's cheesecake, and pizza.

A recipe for BBQ chicken pizza is presented.

The article presents a recipe for California Grilled Chicken Flatbread from the restaurant Chili's.

Multiple recipes are presented as brunch dishes including cinnamon rolls, breakfast pizza, and pancakes.

The article discusses events surrounding and during the 2014 Academy Awards. Topics include a tribute to actress Judy Garland through a performance by singer Pink, the pizza served to celebrities in the audience throughout the show, and a self-portrait posted by comedian Ellen Degeneres to the social media website Twitter.

The article presents recipes for chicken and dumplings, chicken potpie, and Mediterranean pizza.

The article presents a recipe for pizza carbonara from chef Michael White.

The article provides a recipe for a homemade version of UNO Chicago Grill's Pepperoni Deep Dish Pizza.

A recipe for chicken pizza from the country singer Trisha Yearwood is presented.

The article presents an evaluation of a frozen pizza produced by a restaurant in Los Angeles, California.

The article presents recipes for grilled pizzette and strawberry fields cocktail.