1. Management of Diabetes Type-2 in our Population with Nutrition & Dietetics A Cross-Sectional Clinical Study
- Author
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Muhammad Nauman Shahid, Maria Munir, Hassan Raza, Ariba Waheed, Hafsa Ashraf, Usama Javed, and Naveed Shuja
- Subjects
Cultural Studies ,Public Administration ,Social Psychology ,Sociology and Political Science ,Visual Arts and Performing Arts ,General Mathematics ,Strategy and Management ,Communication ,Geography, Planning and Development ,General Social Sciences ,Ocean Engineering ,Management, Monitoring, Policy and Law ,Development ,Urban Studies ,Philosophy ,History and Philosophy of Science ,Management of Technology and Innovation ,Architecture ,General Earth and Planetary Sciences ,Business and International Management ,General Agricultural and Biological Sciences ,Engineering (miscellaneous) ,General Environmental Science ,Civil and Structural Engineering - Abstract
Background: Consuming foods with a low glycemic index can lower blood glucose levels in type 2 diabetics. Different researches came to the conclusion that a person with type 2 diabetes must have some active insulin for the glucose metabolic pathway; as a result, reaching an equilibrium between the intake of carbs and the quantity of active insulin that is present in the biological system may lower blood glucose levels. Aims and Objectives: The aims and objectives of the current study will be to introduce lifestyle medicine awareness in the local population for the management of Diabetes type -2 and to improve the quality of human health. To assess the dietary patterns and nutrient intakes of people with Type 2 Diabetes in our population and evaluate the association between dietary factors and glycemic control in Type 2 Diabetes patients, to provide evidence-based recommendations for healthcare professionals and patients regarding nutrition and diet for diabetes management. Study Design: A Cross-Sectional Clinical Study. Place and Duration: Current study was conducted in medical and surgical units of Ghurki Trust Teaching Hospital from October 2022 to February 2023. Methodology: Total 200 male and female diabetic type-2 were selected for this study and divided them into two different groups. In Group-A 100 male and female individuals were taking daily meal regularly according to provided lifestyle change instructions (lifestyle medicine), while in Group-B 100 male and female individuals were those how were not fallow the provided lifestyle change instructions properly. In both groups only those individuals were considered who are using Metformin as a medicine for the treatment of their diabetes. Statistical analysis: Raw data was analyzed bio-statistically through the SPSS version 2020. Practical Implications: Current research is so informative for diabetic type-2 patients they can control their glucose levels with lifestyle medicine. Results: A total of 200 participants with type-2 diabetes were included in the study. The mean age of the participants was (54.4 ± 5.1, 54.4 ±6.3) years, and 52% were male and 48% female. The mean duration of type-2 diabetes was (10.20 ± 1.10, 10.20 ± 1.10) years, and (750.10 ± 1.10, 750.10 ± 1.10) of the participants were on oral hypoglycemic agents i.e. Metformin. After nutrition and dietetics intervention, there was a statistically significant (p
- Published
- 2023