1. Continuous Multiple Liquid–Liquid Separation: Diazotization of Amino Acids in Flow
- Author
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Steven V. Ley, Matthew O'Brien, and Dennis X. Hu
- Subjects
chemistry.chemical_classification ,Chromatography ,Molecular Structure ,chemistry ,Flow (mathematics) ,Organic Chemistry ,Liquid liquid ,Amino Acids ,Physical and Theoretical Chemistry ,Hydroxy Acids ,Biochemistry ,Chromatography, High Pressure Liquid ,Amino acid - Abstract
A second-generation laboratory-scale, modular liquid-liquid separation device based on computer-controlled high-pressure pumps and a high-resolution digital camera has been invented. The diazotization of amino acids to produce valuable chiral hydroxyacids is demonstrated in flow for the first time. The use of a triple-separator system in conjuction with the developed diazotization process allows the safe and efficient production and automated isolation of multigram quantities of valuable chiral hydroxyacids.
- Published
- 2012
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