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Piona exigua Viets is a predaceous freshwater mite that can potentially affect the population densities of its cladoceran prey. As part of a study of the effect of Piona exigua on its prey populations we measured the effects of water temperature and prey density on the lifespan, age at first reproduction and per capita egg production of adult female mites. Mites were raised in the laboratory at five prey ( Ceriodaphnia, Daphnia) densities (5, 15, 30, 60, 120/l) at 15° C and at four temperatures (10, 15, 18, 22° C) at c. 60 prey/l. In response to increased food level, mites increased the number of eggs laid to reach a maximum at 60 prey/l, the rate at which they were laid increased and the pre-reproductive period was shorter. Low temperatures prolonged the pre-reproductive period. At temperatures above 10° C, food level and temperature had more influence on the timing of reproductive events (growth rate, oviposition rate, age at first reproduction) than on the size of females at first reproduction. When temperatures exceed 10° C and food levels exceed 5 prey/l the major scope for reproductive plasticity in Piona lies in the timing and duration of egg production. [ABSTRACT FROM AUTHOR]

We tested alternative developmental hypotheses describing when during an insect oviposition cycle reproductive tactics are determined. Newly eclosed adult females of the grasshopper Romalea guttata were raised on eight different feeding treatments consisting of a low food diet, a high food diet, and changes from high to low food, or low to high food, at different times during the first oviposition cycle. When initial food availability was high, a decline in food availability >7 days after adult eclosion produced no significant increase in time to oviposition compared to constant high food. In contrast, when initial food availability was low, an increase in food availability as late as day 14 produced a significant decrease in time to oviposition compared to constant low food. Thus, time to oviposition is determined by feeding rate early in the oviposition cycle, but the time of this determination is later when food availability is lower. Masses of individual eggs were unaffected by these treatments. When initial food availability was high, a decrease in food availability on day 21 produced no significant change in numbers of eggs in a clutch compared to constant high food. In contrast, when initial food availability was low, an increase in food availability after day 7 produced no significant change in number of eggs in a clutch compared to constant low food. Changes in egg production resulted from oocyte resorption, which appeared to become unresponsive to food availability between day 14 and day 21. Our results refute the hypothesis that reproductive tactics are continuously flexible. Development toward oviposition seems to be structured so that reproductive tactics become independent of feeding late during the first oviposition cycle. Reproductive tactics become unresponsive to food at different times for groups initially receiving low or high food, suggesting that a particular developmental state, rather than some absolute time, marks the shift to development that is unresponsive to␣food. Plasticity in reproductive tactics appears to be␣controlled by hormones in a manner similar to the hormonal control of plasticity of metamorphosis in other insects. [ABSTRACT FROM AUTHOR]