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Start Over Author "E. B. Hart" Journal nutrition reviews
4 results on '"E. B. Hart"'

1. IRON IN NUTRITION VII. COPPER AS A SUPPLEMENT TO IRON FOR HEMOGLOBIN BUILDING IN THE RAT

Author

Harry Steenbock, C. A. Elvehjem, E. B. Hart, and J. Waddell

Subjects
Gerontology, Nutrition and Dietetics, chemistry, medicine, Medicine (miscellaneous), chemistry.chemical_element, Physiology, Hemoglobin, Copper deficiency, medicine.disease, Copper
Abstract

Editor's Note: This paper from Professor Elvehjem's group at the University of Wisconsin was the first to demonstrate the essentiality of copper for hemopoiesis in an animal. Forty years later Professor George Graham's group at Johns Hopkins University found signs of copper deficiency in malnourished infants.

Published
2009
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3. IRON IN NUTRITION

Author

C. A. Elvehjem, R. C. Herrin, J. Waddell, and E. B. Hart

Subjects
Nutrition and Dietetics, Anemia, Chemistry, Medicine (miscellaneous), Soluble iron, Cell Biology, Pharmacology, medicine.disease, Biochemistry, Whole milk, High doses, medicine, Food science, Hemoglobin, Nutritional anemia, Molecular Biology, Curing (chemistry)
Published
2009
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4. THE CHEMIST AND THE FIELD OF NUTRITION

Author

E. B. Hart

Subjects
Engineering, Nutrition and Dietetics, business.industry, Environmental chemistry, Field (Bourdieu), Medicine (miscellaneous), Engineering ethics, Chemist, business
Published
1945
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