1. Eating attitudes and behaviours of students enrolled in undergraduate nutrition and dietetics degrees.
- Author
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Rocks, Tetyana, Pelly, Fiona, Slater, Gary, and Martin, Lisa A.
- Subjects
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INGESTION , *NUTRITION education , *ANTHROPOMETRY , *CHI-squared test , *CONFIDENCE intervals , *DIETETICS , *EATING disorders , *EMOTIONS , *FISHER exact test , *FOOD habits , *SCIENTIFIC observation , *PROBABILITY theory , *PSYCHOLOGICAL tests , *QUESTIONNAIRES , *RESEARCH funding , *SELF-esteem testing , *SELF-evaluation , *SELF-management (Psychology) , *SELF-perception , *STATISTICS , *STUDENT attitudes , *T-test (Statistics) , *LOGISTIC regression analysis , *OCCUPATIONAL therapy education , *DATA analysis , *STATISTICAL significance , *BODY mass index , *UNDERGRADUATES , *CROSS-sectional method , *DATA analysis software , *DESCRIPTIVE statistics , *ODDS ratio , *MANN Whitney U Test , *EDUCATION , *PSYCHOLOGY - Abstract
Aim The prevalence of disordered eating has been frequently reported in university students; however, the prevalence amongst Australian undergraduate students studying degrees with a focus on nutrition is uncertain. The aims of this study were to: (i) assess eating attitudes and behaviours of students enrolled in nutrition and dietetics, (ii) compare those to students enrolled in another health degree of occupational therapy (OT) and (iii) explore possible relationships between eating attitudes and behaviours and other characteristics of both cohorts. Methods This cross-sectional observational study investigated self-reported anthropometric characteristics, eating attitudes and behaviours and self-esteem using a series of questionnaires. Results Participants included 137 students (119 females, 18 males) with a mean age of 27.1 ± 8.7 years. Fourteen percent of nutrition and dietetics and 11% of OT students had disordered eating attitudes scores that were symptomatic of an eating disorder. Mean eating attitude scores did not differ between the degrees of study. Students in nutrition and dietetics showed significantly higher levels of cognitive restraint and less emotional eating than OT students. Enrolment in the first year of study was the strongest predictor of symptomatic eating attitudes. Conclusions These findings support previously expressed concern about presence of disordered eating in nutrition and dietetics undergraduates. Collaboratively developed support mechanisms for preventing and managing disordered relationships with food would be of benefit to students enrolled in nutrition degrees to ensure ongoing professional integrity. [ABSTRACT FROM AUTHOR]
- Published
- 2017
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