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Your search keyword '"Vivas, Santiago"' showing total 3 results

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1. Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients

2. Coeliac Disease in Elderly Patients: Value of Coeliac Lymphogram for Diagnosis

3. The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile

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