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2. Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns

Author

Spinelli, Sara, primary, Prescott, John, additional, Pierguidi, Lapo, additional, Dinnella, Caterina, additional, Arena, Elena, additional, Braghieri, Ada, additional, Di Monaco, Rossella, additional, Gallina Toschi, Tullia, additional, Endrizzi, Isabella, additional, Proserpio, Cristina, additional, Torri, Luisa, additional, and Monteleone, Erminio, additional

Published
2021
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3. Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study

Author

Predieri, Stefano, primary, Sinesio, Fiorella, additional, Monteleone, Erminio, additional, Spinelli, Sara, additional, Cianciabella, Marta, additional, Daniele, Giulia M., additional, Dinnella, Caterina, additional, Gasperi, Flavia, additional, Endrizzi, Isabella, additional, Torri, Luisa, additional, Gallina Toschi, Tullia, additional, Bendini, Alessandra, additional, Pagliarini, Ella, additional, Cattaneo, Camilla, additional, Di Monaco, Rossella, additional, Vitaglione, Paola, additional, Condelli, Nicola, additional, and Laureati, Monica, additional

Published
2020
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4. Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes

Author

Spinelli, Sara, primary, Dinnella, Caterina, additional, Tesini, Federica, additional, Bendini, Alessandra, additional, Braghieri, Ada, additional, Proserpio, Cristina, additional, Torri, Luisa, additional, Miele, Nicoletta A., additional, Aprea, Eugenio, additional, Mazzaglia, Agata, additional, Gallina Toschi, Tullia, additional, and Monteleone, Erminio, additional

Published
2020
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5. Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages

Author

De Toffoli, Alessandra, primary, Spinelli, Sara, additional, Monteleone, Erminio, additional, Arena, Elena, additional, Di Monaco, Rossella, additional, Endrizzi, Isabella, additional, Gallina Toschi, Tullia, additional, Laureati, Monica, additional, Napolitano, Fabio, additional, Torri, Luisa, additional, and Dinnella, Caterina, additional

Published
2019
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6. Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK

Author

Appleton, Katherine, primary, Dinnella, Caterina, additional, Spinelli, Sara, additional, Morizet, David, additional, Saulais, Laure, additional, Hemingway, Ann, additional, Monteleone, Erminio, additional, Depezay, Laurence, additional, Perez-Cueto, Federico, additional, and Hartwell, Heather, additional

Published
2017
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7. Consumption of a High Quantity and aWide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK.

Author

Appleton, Katherine M., Dinnella, Caterina, Spinelli, Sara, Morizet, David, Saulais, Laure, Hemingway, Ann, Monteleone, Erminio, Depezay, Laurence, Perez-Cueto, Federico J. A., and Hartwell, Heather

Abstract

Background: Consumption of a high quantity and wide variety of vegetables is currently recommended for health. Dietary variety can be low, however, particularly for older adults. This study investigated the affective factors associated with the quantity and variety of vegetables consumed by older adults in France, Italy and the UK.Methods: Adults aged 65 years plus completed questionnaires on self-reported vegetable intake (quantity and variety), liking for vegetables, attitudes towards intake, and demographic variables. Results: In 497 older adults (France, n = 187, Italy, n = 152, UK, n = 158), higher quantities of vegetables consumed were associated with a higher age, affluence score and liking for vegetables, and a lower importance in consumption of familiarity (smallest β = 0.11, p = 0.03). Greater variety was associated with a higher liking and importance of health benefits, and a lower importance of familiarity (smallest β = -0.11, p < 0.01). Higher quantity and variety combined (quantity β variety) was associated with a higher age, liking and importance of health benefits, and a lower importance of familiarity (smallest β = 0.14, p = 0.02). Country-specific effects were also found (smallest β = 0.20, p < 0.01). Conclusions: These findings demonstrate a role for liking and a lower concern for eating familiar foods in vegetable consumption, and a particular role for concern for health benefits in the consumption of a greater variety of vegetables. [ABSTRACT FROM AUTHOR]

Published
2017
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