136 results on '"GASBARRINI, Antonio"'
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2. Effect of Low-Dose Alcohol Consumption on Chronic Liver Disease
3. Role of Gut Microbial Metabolites in the Pathogenesis of Primary Liver Cancers.
4. Parenteral Nutrition, Inflammatory Bowel Disease, and Gut Barrier: An Intricate Plot.
5. The Role of Diet and Nutritional Interventions for the Infant Gut Microbiome
6. The Role of Gut Microbiota and Leaky Gut in the Pathogenesis of Food Allergy
7. Physical Activity and Type 2 Diabetes: In Search of a Personalized Approach to Improving β-Cell Function
8. Metabolic Disorders and Psoriasis: Exploring the Role of Nutritional Interventions
9. Type 2 Diabetes Mellitus and Liver Disease: Across the Gut–Liver Axis from Fibrosis to Cancer
10. Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota
11. The Role of Gut Microbiota and Leaky Gut in the Pathogenesis of Food Allergy.
12. Nutrition in Acute Pancreatitis: From the Old Paradigm to the New Evidence
13. Role of Akkermansia in Human Diseases: From Causation to Therapeutic Properties
14. The Microbiota–Gut–Brain Axis: Psychoneuroimmunological Insights
15. COntrolling NUTritional Status (CONUT) as Predictive Score of Hospital Length of Stay (LOS) and Mortality: A Prospective Cohort Study in an Internal Medicine and Gastroenterology Unit in Italy
16. Nutritional Interventions during Chemotherapy for Pancreatic Cancer: A Systematic Review of Prospective Studies
17. Hospital Services to Improve Nutritional Intake and Reduce Food Waste: A Systematic Review
18. Celiac Disease Predisposition and Genital Tract Microbiota in Women Affected by Recurrent Pregnancy Loss
19. Alpha-Lipoic Acid and Glucose Metabolism: A Comprehensive Update on Biochemical and Therapeutic Features
20. Epinephrine Auto-Injector Prescription and Use: A Retrospective Analysis and Clinical Risk Assessment of Adult Patients Sensitized to Lipid Transfer Protein
21. Bile Acid-Related Regulation of Mucosal Inflammation and Intestinal Motility: From Pathogenesis to Therapeutic Application in IBD and Microscopic Colitis
22. Intestinal Permeability in Children with Functional Gastrointestinal Disorders: The Effects of Diet
23. Incidence and Impact of Refeeding Syndrome in an Internal Medicine and Gastroenterology Ward of an Italian Tertiary Referral Center: A Prospective Cohort Study
24. Clinical Impact of Nutritional Status and Sarcopenia in Pediatric Patients with Bone and Soft Tissue Sarcomas: A Pilot Retrospective Study (SarcoPed)
25. Dietary Magnesium Alleviates Experimental Murine Colitis through Modulation of Gut Microbiota
26. Alpha-Lipoic Acid and Glucose Metabolism: A Comprehensive Update on Biochemical and Therapeutic Features.
27. Diet Intervention Study through Telemedicine Assistance for Systemic Nickel Allergy Syndrome Patients during the COVID-19 Pandemic
28. Bariatric Surgery and Liver Disease: General Considerations and Role of the Gut–Liver Axis
29. NutriCatt Protocol Improves Body Composition and Clinical Outcomes in Elderly Patients Undergoing Colorectal Surgery in ERAS Program: A Retrospective Cohort Study
30. The Role of Nutrition in the COVID-19 Pandemic
31. Body Composition Changes in Gastric Cancer Patients during Preoperative FLOT Therapy: Preliminary Results of an Italian Cohort Study
32. Magnesium Absorption in Intestinal Cells: Evidence of Cross-Talk between EGF and TRPM6 and Novel Implications for Cetuximab Therapy
33. Skeletal Muscle Loss during Multikinase Inhibitors Therapy: Molecular Pathways, Clinical Implications, and Nutritional Challenges
34. Diet and Nutrients in Gastrointestinal Chronic Diseases
35. The Facts about Food after Cancer Diagnosis: A Systematic Review of Prospective Cohort Studies
36. Potent In Vitro Activity of Citrus aurantium Essential Oil and Vitis vinifera Hydrolate Against Gut Yeast Isolates from Irritable Bowel Syndrome Patients—The Right Mix for Potential Therapeutic Use
37. Nutrition, IBD and Gut Microbiota: A Review
38. Gut–Joint Axis: The Role of Physical Exercise on Gut Microbiota Modulation in Older People with Osteoarthritis
39. Gut Microbial, Inflammatory and Metabolic Signatures in Older People with Physical Frailty and Sarcopenia: Results from the BIOSPHERE Study
40. Autism, Gastrointestinal Symptoms and Modulation of Gut Microbiota by Nutritional Interventions
41. The Association of Disease Activity, BMI and Phase Angle with Vitamin D Deficiency in Patients with IBD
42. Irritable Bowel Syndrome (IBS) and Non-Celiac Gluten Sensitivity (NCGS): Where Is the Culprit Hiding? Nutritional Tips for Gastroenterologists
43. Characterization of Sarcopenia in an IBD Population Attending an Italian Gastroenterology Tertiary Center
44. Nutritional Interventions to Improve Clinical Outcomes in Ovarian Cancer: A Systematic Review of Randomized Controlled Trials
45. A Durum Wheat Variety-Based Product Is Effective in Reducing Symptoms in Patients with Non-Celiac Gluten Sensitivity: A Double-Blind Randomized Cross-Over Trial
46. The Role of Diet, Micronutrients and the Gut Microbiota in Age-Related Macular Degeneration: New Perspectives from the Gut–Retina Axis
47. Bacillus clausii for the Treatment of Acute Diarrhea in Children: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
48. Gut Microbial, Inflammatory and Metabolic Signatures in Older People with Physical Frailty and Sarcopenia: Results from the BIOSPHERE Study.
49. Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition.
50. Cancer and Mediterranean Diet: A Review.
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