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Little is known about productivity of smallholder maize–pigeonpea intercropping systems in sub-Saharan Africa. We conducted a survey of 277 farm households in Northern Tanzania to assess socio-economic factors, field management characteristics, and their association with productivity of maize–pigeonpea intercrops. On each farm, crop assessments were focused on a field that the farmer identified as most important for food supply. Variables associated with yields were evaluated using linear regression and regression classification. Biomass production ranged between 1.0 and 16.6 for maize, and between 0.2 and 11.9 t ha−1 for pigeonpea (at maize harvest). The corresponding grain yields ranged between 0.1 and 9.5 for maize, and between 0.1 and 2.1 t ha−1 for pigeonpea. Plant density at harvest, number of years the field had been cultivated, slope, weeding, soil fertility class, fertiliser and manure use were significantly associated with variation in maize grain yield, with interactions among the factors. Fields on flat and gentle slopes with plant density above 24,000 ha−1 had 28% extra yields when fertiliser was applied, while less than 24,000 plants ha−1 yielded 16% extra yield when manure was applied. Plant density at harvest was the key factor associated with pigeonpea yield; fields with densities above 24,000 plants ha−1 yielded an average of 1.4 t ha−1, while less than 24,000 plants ha−1 yielded 0.5 t ha−1. We conclude that performance of intercrops can be enhanced through application of organic and inorganic nutrient sources, and agronomic interventions including weeding, implementing soil conservation measures on steep slopes and optimising plant density. [ABSTRACT FROM AUTHOR]

Targeting of integrated management practices for smallholder agriculture in sub-Saharan Africa is necessary due to the great heterogeneity in soil fertility. Experiments were conducted to evaluate the impacts of landscape position and field type on the biomass yield, N accumulation and N2-fixation by six legumes (cowpea, green gram, groundnut, mucuna, pigeonpea and soyabean) established with and without P during the short rain season of 2005. Residual effects of the legumes on the productivity of finger millet were assessed for two subsequent seasons in 2006 in two villages in Pallisa district, eastern Uganda. Legume biomass and N accumulation differed significantly ( P < 0.001) between villages, landscape position, field type and P application rate. Mucuna accumulated the most biomass (4.8–10.9 Mg ha−1) and groundnut the least (1.0–3.4 Mg ha−1) on both good and poor fields in the upper and middle landscape positions. N accumulation and amounts of N2-fixed by the legumes followed a similar trend as biomass, and was increased significantly by application of P. Grain yields of finger millet were significantly ( P < 0.001) higher in the first season after incorporation of legume biomass than in the second season after incorporation. Finger millet also produced significantly more grain in good fields (0.62–2.15 Mg ha−1) compared with poor fields (0.29–1.49 Mg ha−1) across the two villages. Participatory evaluation of options showed that farmers preferred growing groundnut and were not interested in growing pigeonpea and mucuna. They preferentially targeted grain legumes to good fields except for mucuna and pigeonpea which they said they would grow only in poor fields. Benefit-cost ratios indicated that legume-millet rotations without P application were only profitable on good fields in both villages. We suggest that green gram, cowpea and soyabean without P can be targeted to good fields on both upper and middle landscape positions in both villages. All legumes grown with P fertiliser on poor fields provided larger benefits than continuous cropping of millet. [ABSTRACT FROM AUTHOR]