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Introduction: the prevalence of metabolic syndrome (MetS) is high in older people, and several factors have been explored as main determinants. However, few data exist for older people from low- and middle-income countries. Therefore, our objective was to estimate the prevalence of MetS. Secondly, to explore which of the cardio-metabolic, body composition, inflammatory and demographic risk factors were associated with the prevalence of MetS in a population of older Mexican adults.Methods: data for this analysis were collected in subjects over 60 years of age from northwest Mexico. Fasting and two-hour glucose, fasting insulin, homeostasis model assessment of insulin resistance, lipid profiles, markers of adiposity and inflammation, and blood pressure were assessed. In addition, anthropometry and body composition data, levels of physical activity and demographic variables were also considered. MetS was diagnosed by three different criteria. RESULTS: total sample size was 369 subjects. The prevalence of MetS varied widely, from 36% to 52% depending on the criteria applied, but regardless of the criteria, all subjects with MetS were heavier and more overweight, and had higher triglyceride values and lower values of total HDL-cholesterol compared to those without MetS (p < 0.0001). Final models adjusted for age showed that, regardless of the diagnostic criteria applied, fat mass, the homeostasis model assessment and some demographic variables were main determinants of MetS in this sample of older people without diabetes.Conclusions: the prevalence of MetS is relatively high in non-diabetic older adults and it was associated with some biological and demographic factors as the main determinats. [ABSTRACT FROM AUTHOR]

Introduction: In children, food neophobia may affect food choices and limit the variety of the diet as well as affect the sensory acceptance of new foods. Objective: To identify the impact of food neophobia in food habits and preferences of healthy food in school canteens users in the city of Murcia. Materials and Methods: A total of 242 children in the second and third cycle of primary education (8-12 years), were included, stratified by sex and school year. A survey of habits and food preferences, food neophobia and acceptance of foods commonly consumed in the dining room was applied. In addition, a sensory test was conducted and the consumption of salads and fruits in the room was measured by the weighing method. Results: The prevalence of neophobia was 16%, without difference by sex, academic year, time to use service, parental origin and being overweight or underweight. Food neophobia was associated with a detrimental effect on the consumption of vegetables and fruit, the taste for vegetables and lower consumption of cereals and cereal at breakfast and preferably less fruit and vegetables (p<0.05). A higher level of neophobia less acceptance was given to foods like chicken and lentils (p<0.05), fruit, salads and legumes (p<0.001). Food neophobia did not affect the hedonic acceptance of fruit and salads consumed in the cafeteria. Conclusions: It is necessary to integrate this information to stakeholders to ensure an improvement in the consumption of healthy foods. [ABSTRACT FROM AUTHOR]