7 results on '"Cozzolino, D."'
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2. Wet or dry? The challenges of NIR to analyse soil samples
3. The Use of near Infrared Spectroscopy as a Tool to Optimise the Steeping Process during Malting of Barley
4. Determination of Biophysical Characteristics of Starch in Whole Barley Grain Using near Infrared Spectroscopy
5. Implications of the Biochemical, Chemical and Optical Properties of a Sample on the Analysis of High Moisture Foods by NIR Spectroscopy
6. The Economics of Implementing near Infrared Analysis in the Grape and Wine Industries
7. Near Infrared Spectroscopy: A New Tool in Metabolomic Research?
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