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The article discusses the author's experience in Italy. He wanted to learn about Italian cooking, he went to Italy and ended in a butcher shop. Butcher Dario Cecchini taught him how to become a butcher. He offers information on the recipes he had learned from Cecchini.

Evaluates the Gusto restaurant in New York City. Design features of the menu cover; Range of Italian dishes offered by Gusto; Price range of the entrées.

Features an Italian restaurant owned by Miriam Leonardi in Po River Valley, Italy. Overview of the menu served; Description on the way the culatello, a pork cookery, is prepared; Quality of the pasta offered.

Narrates a tourist's experience of visiting and cooking in Tuscany, Italy. Italian Futurist F.T. Marinetti; Rental of a farmhouse; Sylvia as cook in the farmhouse; Trip to Siena; Visit to San Gimignano.

A review is offered for the Italian restaurant Rezdôra in New York City.

The article presents a review of the Italian restaurant Misi in the Williamsburg neighborhood of Brooklyn, New York.

A review is offered for the Italian-inspired Barano restaurant in Brooklyn, New York City.

The article describes the Italian restaurant Gino in New York City, noting that the establishment will close at the end of May 2010 after 65 years in operation. The restaurant's decor, its founding by restaurateur Gino Circiello in 1945, and the constancy of the menu and specials. The future plans of the restaurant's owners Michele Miele and Salvatore Doria are also discussed.

Features the Italian restaurant, Beppe, in New York City. Overview of the menu; Quality of customer service; Average dining cost.

A review is offered for the Ciano restaurant, featuring Italian food, located in New York City.

The article reviews several restaurants in the New York City area, including Lincoln, which is owned by Jonathan Benno, the Italian restaurant Osteria Morini, owned by Michael White, and Red Rooster Harlem, which specializes in American comfort food.

A review is offered for Convivio, a restaurant located in New York City.

A review is offered for Scarpetta restaurant in New York City.

The article features the restaurant Noodle Pudding in New York City. It provides details of the design of the restaurant. Cuisine offered by the restaurant are indicated, including modern Italian cuisine. It also states the prices of the foods.

Describes the location, food and wine selection at Cru restaurant in New York City. Price of wines in the restaurant; Ingredients and presentation of its Itallian food created by chef Shea Gallante; Menus being offered by Cru.

Features the restaurant Paola's in New York City. Popularity of the dishes cooked by proprietor Paola Bottero; Specialty in Italian dishes; Citation of menu items.

Features the San Pietro restaurant in New York City. Offer of Italian food; Emphasis on fresh ingredients; Rates.