1. Root temperature affects mycorrhizal efficacy in <em>Fraxinus pennsylvanica</em> Marsh.
- Author
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Borges, Rita G. and Chaney, William R.
- Subjects
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PLANT root temperature , *MYCORRHIZAL plants , *PLANTS , *GREEN ash , *ENDOMYCORRHIZAS , *ENDOPHYTIC fungi - Abstract
Growth parameters and carbohydrate contents were determined for Fraxinus pennsylvanica Marsh. seedlings inoculated with Glomus macrocarpum Tul. and Tul. or Glomus fasciculatum (Thaxt.) Gerd. and Trappe, and for uninoculated controls that were grown in a greenhouse for 16 weeks at root temperatures of 15, 25 or 35 °C. Seedling growth responded rapidly to mycorrhizal inoculation when root temperatures were 25 or 35 °C. Response to inoculation at 15 °C was delayed but seedlings at this temperature finally attained the size of those grown at 25 and 35 °C. Growth of noninoculated plants was best at 15 and 25 °C. Inoculation with mycorrhizal fungi moderated the adverse effect of higher root temperature. Infection of roots by both fungal species was greater at 25 °C than at 15 or 35 °C. Sugar content increased as root temperature increased whereas starch content was inversely related. Both soluble sugar and starch content were less in mycorrhizal than in nonmycorrhizal seedlings. [ABSTRACT FROM AUTHOR]
- Published
- 1989
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