13 results on '"Valencia, German"'
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2. Natural Antioxidants
3. Effect of Nonthermal Treatments on the Properties of Natural Food Additives
4. Preservation of Natural Food Additives
5. Vegetal and Microbial Sources of Natural Additives and Their Food Applications
6. Natural Sweeteners
7. Effect of Thermal Treatments on the Properties of Natural Food Additives
8. Consumer Attitudes Toward Natural Food Additives
9. Natural Antimicrobials
10. Utilization of Saccharomyces cerevisiae as a Source of Natural Food Additives
11. Food Additives: Importance, Classification, and Adverse Reactions in Humans
12. Regulation of Natural Food Additives
13. Toxicological Aspects of Natural Food Additives
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