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The article offers information on several aspects associated with the Ippudo is on an ambitious mission to win over customers along with company Chikaranomoto and Panda Restaurant Group Inc. fueled by a 2017 investment from I&P Runway. The topics addressed include details on chain offers bowls of thin noodles in its distinctive Hakata Tonkotsu broth, a Fukuoka variety of pork-based broth cooked at a rolling boil, lending it a rich body and an opaque, milky-white appearance.

The article focuses on the restaurant chain Ruth's Chris Steak House, which is owned by the casual-dining operator Hospitality Group Inc. Customers love the fine-dining brand's menu which features U.S. Department of Agriculture (USDA) Prime steaks that are seared, finished with butter, and served sizzling hot. The brand earned high scores in the 2018 Consumer Picks survey for food quality.

The article offers information on the business growth of restaurants chain Pokworks across the U.S. which was co-founded by Kevin Hsu, Kasper Hsu, Michael Chen, Billy Chen, Wen Wei, Donald Giang, and Jerry Wang. Topics discussed include brand exposure through a video of its poke burrito a seaweed-wrapped raw-fish burrito, financing from investment company Toridoll Holdings Corp., and its menu.

The article focuses on the customer services and the quality food provided by the fast-food restaurant Shake Shack to it's consumers.

The article offers information on the business development of Snowdays unveiled by owner and founder Tony Quach with a loan from his mother and life savings in 2014. Quach was preparing for the Law School Admission Test (LSAT) when he visited shaved ice concept in Los Angeles, California and recognized the potential for something the same in New York City. The concept satisfies a more mainstream palate having flavors such as Yetitracks, whike it does integrate Asian ingredients.