1. Nanoencapsulation and Nanocoating of Bioactives of Application Interest in Food, Nutraceuticals and Pharma.
- Author
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Prieto, Cristina and Lagaron, Jose M.
- Subjects
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NANOCOATINGS , *ACTIVE food packaging , *POLYCAPROLACTONE , *YOGURT , *SMALL-angle X-ray scattering , *WHEY protein concentrates , *TREHALOSE - Abstract
This article discusses the use of nanoencapsulation and nanocoating technologies to protect and enhance the functionality of bioactive compounds in the food, nutraceutical, and pharmaceutical sectors. The authors highlight the successful encapsulation of omega-3 rich oils and therapeutic proteins using these technologies, which improved stability and bioavailability. They also discuss the application of lipid nanometric systems in photoprotection and skin anti-aging, as well as the development of packaging materials with enhanced functionalities. Overall, the article emphasizes the transformative potential of nanotechnology in improving bioactive formulations and calls for further interdisciplinary research in this field. [Extracted from the article]
- Published
- 2024
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