1. Chitinase activities from yeast and hyphal cells of Candida albicans
- Author
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A.M. Humphreys, Graham W. Gooday, D.J. Jackson, and Venetia A. Saunders
- Subjects
chemistry.chemical_classification ,Hypha ,Glycoside ,Plant Science ,Fungi imperfecti ,Biology ,biology.organism_classification ,Yeast ,chemistry.chemical_compound ,Enzyme ,Biochemistry ,chemistry ,Chitinase ,Genetics ,biology.protein ,Ammonium ,Candida albicans ,Ecology, Evolution, Behavior and Systematics ,Biotechnology - Abstract
Soluble chitinase activity was purified from yeast and hyphal cells of Candida albicans following ammonium sulphate fractionation, gel-filtration and anion-exchange chromatography. Activity from both cell types resolved into three peaks with identical Mr of 79, 58 and 33 kDa. In both yeast and hyphae the 33 kDa chitinase was the predominant activity. Differences were observed in the relative distribution of the three chitinases in yeast and hyphae and in their substrate specificities. The 33 kDa protein showed preference for the longer chain length glycoside substrates suggesting (endo-) chitinase activity. In contrast, the 79 kDa protein exhibited activity against short and long chain glycosides, suggesting an agglomeration of chitinase and N-acetylglucosaminidase activities. Three separate activities were resolved by gel-filtration but after non-denaturing PAGE a number of bands exhibiting chitinase activity was detected indicating the presence of a complex chitinase system in Candida albicans.
- Published
- 1996
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