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Very little is known about the capacity of soil chytrids to withstand freezing in the field. Tolerance to freezing was tested in 21 chytrids isolated from cropping and undisturbed soils in temperate Australia. Samples of thalli grown on peptone-yeast-glucose (PYG) agar were incubated for seven days at -15 degrees C. Recovery of growth after thawing and transferring to fresh medium at 20 degrees C indicated survival. All isolates in the Blastocladiales and Spizellomycetales survived freezing in all tests. All isolates in the Chytridiales also survived freezing in some tests. None of the isolates in the Rhizophydiales survived freezing in any of the tests. However, some isolates in the Rhizophydiales recovered growth after freezing if they were grown on PYG agar supplemented with either 1% sodium chloride or 1% glycerol prior to freezing. After freezing, the morphology of the thalli of all isolates was observed under LM. In those isolates that recovered growth after transfer to fresh media, mature zoosporangia were observed in the monocentric isolates and resistant sporangia or resting spores in the polycentric isolates. Encysted zoospores in some monocentric isolates also survived freezing. In some of the experiments the freezing and thawing process caused visible structural damage to the thalli. The production of zoospores after freezing and thawing was also used as an indicator of freeze tolerance. The chytrids in this study responded differently to freezing. These data add significantly to our limited knowledge of freeze tolerance in chytrids but leave many questions unanswered.

Methods for the preservation of fungi in the Chytridiomycota in culture collections are reviewed in this paper. The Chytridiomycota can be preserved with varying degrees of success using a number of different protocols including cryopreservation. The survival of fungi in the Chytridiomycota is sensitive to environmental factors such as lack of moisture, high temperatures, high osmotic potential, and availability of oxygen, all of which must be considered in designing preservation methods. The age of the culture at the initiation of preservation appears to be a particularly important determinant of viability. Recently, commonly used methods for preservation of other groups of fungi have been modified to improve the survival of the Chytridiomycota in culture collections. High rates of survival have been reported after cryopreservation of aerobic and anaerobic chytrids in 10 % glycerol or dimethyl sulphoxide as cryoprotectants. The rates of freezing and thawing must be carefully controlled in the methods for cryopreservation considered in this review. Further research on increasing long-term survival rates and morphological, physiological and genetic stability of Chytridiomycota at low temperatures is necessary.

Twenty isolates from soil in the orders Spizellomycetales, Blastocladiales and Chytridiales (Chytridiomycota) grew on complex solid media supplemented with 10 gl(-1) sodium chloride. In a synthetic liquid medium, 4.4 gl(-1) sodium chloride strongly inhibited growth in three of the five isolates, possibly because of the effect of the ions or osmolarity of the solution. The maximum concentration for growth in synthetic liquid medium with different osmotic potentials using polyethylene glycol (PEG) varied considerably amongst the isolates. Three patterns of growth with increasing concentrations of PEG were evident among isolates within the genus Rhizophydium. Up to the concentration where growth ceased, the dry weight of each isolate either decreased, remained constant, or in one case, increased. Most of the fungi survived when incubated at room temperature for 7d in complex liquid media supplemented with 35 gl(-1) sodium chloride or 300 gl(-1) PEG. These data indicate that soil Chytridiomycota can survive various osmotic potentials that may occur during the wetting and drying phases in soils.

Chytridiomycota were isolated into pure culture from cool temperate and warm semi-arid soils of eastern Australia. In pure culture these fungi responded variably to the range of temperatures commonly recorded in their environment. All members of the Blastocladiales, Spizellomycetales and Chytridiales grew in culture at temperatures up to 30 degrees C. Some isolates from the Blastocladiales and Spizellomycetales continued to grow at or above 37 degrees. Some isolates of the Chytridiales grew up to but not beyond 35 degrees. All isolates in the Chytridiales were able to resume growth at 20 degrees after brief exposure to temperatures higher than the maximum growth temperature, but were killed by exposure to higher temperatures for 7 d. Because in the natural soil habitat temperature may exceed the maximum for growth it may be a limiting factor that determines the distribution of chytrids in the soil.

Rhizophlyctis rosea was found in 44% of 59 soil samples from national parks, urban reserves and gardens, and agricultural lands of eastern New South Wales, Australia. As some of the soils are periodically dry and hot, we examined possible mechanisms that enable survival in stressful environments such as agricultural lands. Air-dried thalli of R. rosea in soil and pure cultures of R. rosea, two isolates of Allomyces anomalus, one isolate of Catenaria sp., one of Catenophlyctis sp. and one of Spizellomyces sp. recovered following incubation at 90 degrees C for two days. Powellomyces sp. recovered following incubation at 80 degrees. Sporangia of all seven fungi shrank during air-drying, and immediately returned to turgidity when rehydrated. Some sporangia of R. rosea released zoospores immediately upon rehydration. These data indicate that some Chytridiomycota have resistant structures that enable survival through periodic drying and high summer temperatures typical of soils used for cropping. Eleven Chytridiomycota isolated from soil did not survive either drying or heat. Neither habitat of the fungus nor morphological type correlated with the capacity to tolerate drying and heat.