Search

The genus Amsonia, a member of the Apocynaceae family, comprises plants with notable medicinal benefits. In 2022 and 2023, Amsonia tabernaemontana Walt. seeds introduced to Bulgaria were collected and analyzed. Given the limited information available on the chemical composition of A. tabernaemontana , this study aimed to evaluate the phytochemical profile of the plant seeds collected over two consecutive years. Although members of the genus Amsonia are not conventional oilseed crops, the glyceride oil content was 7.8% and 11.1% in the respective samples. The chemical composition was meticulously analyzed, revealing carbohydrates in the largest amounts (60.4% and 61.3%), with crude fibers at 18.3% and 24.8%, and protein content at 19.5% and 13.0%. The amounts of ash and moisture content were also quantified. Additionally, the fatty acids, sterols, tocopherols, and phospholipids of the seed oil were examined. β-Sitosterol emerged as the main component in both harvests. The total tocopherol content was relatively low (52.7 mg/kg vs. 20.0 mg/kg), with α-tocopherol being predominant. Phosphatidylcholine, phosphatidylinositol, and phosphatidylethanolamine were identified as the principal components of the phospholipid fraction. The fatty acid composition primarily included linoleic (61.0 and 61.2%) and oleic acids (28.7 and 28.6%).

Centaurea thracica (Janka) Hayek is a plant common in southern Bulgaria. The inflorescences were collected during June and September 2021, while their seeds were obtained in September 2021. The chemical and lipid composition of the inflorescences during the vegetation process of the plant were established. A significant decrease in total proteins (from 8.7 to 7.4%), glyceride oils (2.0-1.7%), and ash (4.5-4.2%) content was observed, while the amount of carbohydrates (72.3-77.2%) and fibers (28.7-35.8%) increased. During the vegetation of the plant, the content of oleic and linoleic acids increased up to 2-3 times, while the level of palmitic acid decreased. The lipids from the seeds were rich in oleic (53.0%) and palmitic (36.2%) acids. The tocopherol content in the oils of the inflorescences during vegetation increased from 58 to 110 mg/kg, and the content in the oil from the seeds was 260 mg/kg. The phospholipid content decreased during vegetation, and differences were observed in the composition between the inflorescences and the seeds. The high content of oleic acid, linoleic acid, tocopherols, and phospholipids determine the nutritional and biological value of the oils isolated from Centaurea thracica , and contribute to their potential use in various directions.