5 results on '"Li, Si-Yu"'
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2. Flavor Profile Evolution of Bottle Aged Rosé and White Wines Sealed with Different Closures
3. Phenolic and Chromatic Properties of Beibinghong Red Ice Wine during and after Vinification
4. Polyphenolic Compositions and Chromatic Characteristics of Bog Bilberry Syrup Wines
5. Phenolic and Chromatic Properties of Beibinghong Red IceWine during and after Vinification.
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