10 results on '"Kawa-Rygielska, Joanna"'
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2. Yeast Strains and Wort Color as Factors Affecting Effects of the Ethanol Fermentation Process
3. Characteristics of New England India Pale Ale Beer Produced with the Use of Norwegian KVEIK Yeast
4. Effect of Added Brewer’s Spent Grain on the Baking Value of Flour and the Quality of Wheat Bread
5. Carbohydrates Profile, Polyphenols Content and Antioxidative Properties of Beer Worts Produced with Different Dark Malts Varieties or Roasted Barley Grains
6. Analysis of Volatile Compounds and Sugar Content in Three Polish Regional Ciders with Pear Addition
7. Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (Mangifera Indica)
8. Characteristics of Biologically Active Compounds in Cornelian Cherry Meads
9. Bioactive Compounds in Cornelian Cherry Vinegars
10. Effects of Mead Wort Heat Treatment on the Mead Fermentation Process and Antioxidant Activity
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