1. Synthesis of Fucosyl-Oligosaccharides Using α-l-Fucosidase from Lactobacillus rhamnosus GG
- Author
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Yolanda Escamilla-Lozano, Francisco Guzmán-Rodríguez, Sergio Alatorre-Santamaría, Mariano García-Garibay, Lorena Gómez-Ruiz, Gabriela Rodríguez-Serrano, and Alma Cruz-Guerrero
- Subjects
fucosidase ,fucosyl-oligosaccharides ,Lactobacillus rhamnosus GG ,transfucosylation ,Organic chemistry ,QD241-441 - Abstract
Fucosyl-oligosaccharides are natural prebiotics that promote the growth of probiotics in human gut and stimulate the innate immune system. In this work, the release of α-lfucosidase by Lactobacillus rhamnosus GG, and the use of this enzyme for the synthesis of fucosyl-oligosaccharides were investigated. Since α-lfucosidase is a membrane-bound enzyme, its release from the cells was induced by addition of 4-nitrophenyl-α-l-fucopyranoside (pNP-Fuc). Enzyme activity associated with the cell was recovered at 78% of its total activity. Fucosyl-oligosaccharides where synthesized using α-l-fucosidase extract and pNP-Fuc as donor substrate, and D-lactose or D-lactulose as acceptor substrates, reaching a yield up to 25%. Fucosyllactose was obtained as a reaction product with D-lactose, and its composition was confirmed by mass spectrometry (MALDI-TOF MS). It is possible that the fucosyl-oligosaccharide synthesized in this study has biological functions similar to human milk oligosaccharides.
- Published
- 2019
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