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33 results on '"AGLYCONES"'

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1. Biscuits Prepared with Enzymatically-Processed Soybean Meal Are Rich in Isoflavone Aglycones, Sensorially Well-Accepted and Stable during Storage for Six Months.

2. Twelve New Seco-Pregnane Glycosides from Cynanchum taihangense.

3. Target-Guided Isolation of Progenitors of 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) from Riesling Wine by High-Performance Countercurrent Chromatography †.

4. Molecular Modeling of Epithiospecifier and Nitrile-Specifier Proteins of Broccoli and Their Interaction with Aglycones

5. Three New Sesquiterpene Glycosides from the Rhizomes of Trillium tschonoskii.

6. An Overview of Structurally Modified Glycyrrhetinic Acid Derivatives as Antitumor Agents.

7. 14,15-Secopregnane-Type Glycosides with 5 α:9α-Peroxy and ▵ 6,8(14)-diene Linkages from the Roots of Cynanchum stauntonii.

8. LC-ESI-MS/MS Identification of Biologically Active Phenolic Compounds in Mistletoe Berry Extracts from Different Host Trees.

9. Four Pentasaccharide Resin Glycosides from Argyreia acuta.

10. Evaluation and Comparison of the Inhibition Effect of Astragaloside IV and Aglycone Cycloastragenol on Various UDP-Glucuronosyltransferase (UGT) Isoforms.

11. Screening for Triterpenoid Saponins in Plants Using Hyphenated Analytical Platforms.

12. Optimization of the Ultrasonic-Assisted Extraction of Bioactive Flavonoids from Ampelopsis grossedentata and Subsequent Separation and Purification of Two Flavonoid Aglycones by High-Speed Counter-Current Chromatography.

13. Chemical Profile, Antioxidant and Antibacterial Activities of Achillea moschata Wulfen, an Endemic Species from the Alps.

14. Supporting Information.

15. The Role of Acyl-Glucose in Anthocyanin Modifications.

16. Efficient Synthesis of Kinsenoside and Goodyeroside A by a Chemo-Enzymatic Approach.

17. Total Aglycones from Marsdenia tenacissima Increases Antitumor Efficacy of Paclitaxel in Nude Mice.

18. Simultaneous Determination of Original, Degraded Ginsenosides and Aglycones by Ultra High Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry for Quantitative Evaluation of Du-Shen-Tang, the Decoction of Ginseng.

19. Molecular Modeling of Epithiospecifier and Nitrile-Specifier Proteins of Broccoli and Their Interaction with Aglycones

20. Characterization of Phenolic Constituents from Ephedra Herb Extract.

21. Preparation, Purification and Regioselective Functionalization of Protoescigenin--The Main Aglycone of Escin Complex.

22. Saponins with Neuroprotective Effects from the Roots of Pulsatilla cernua.

23. Simultaneous Determination of Salidroside and Its Aglycone Metabolite p-Tyrosol in Rat Plasma by Liquid Chromatography-Tandem Mass Spectrometry.

24. Flavonoids: Antiplatelet Effect as Inhibitors of COX-1.

25. Naturally Available Flavonoid Aglycones as Potential Antiviral Drug Candidates against SARS-CoV-2.

26. Facile Synthesis of Saikosaponins.

27. Characterization of Free and Bound Phenolic Acids and Flavonoid Aglycones in Rosa rugosa Thunb. Leaves and Achenes Using LC–ESI–MS/MS–MRM Methods.

28. Molecular Modeling of Epithiospecifier and Nitrile-Specifier Proteins of Broccoli and Their Interaction with Aglycones.

29. Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation.

30. Structural Identification and Conversion Analysis of Malonyl Isoflavonoid Glycosides in Astragali Radix by HPLC Coupled with ESI-Q TOF/MS.

31. The Effect of Flavonoid Aglycones on the CYP1A2, CYP2A6, CYP2C8 and CYP2D6 Enzymes Activity.

32. The Inhibitory Effect of Flavonoid Aglycones on the Metabolic Activity of CYP3A4 Enzyme.

33. Effect of Dendrimer Generation and Aglyconic Linkers on the Binding Properties of Mannosylated Dendrimers Prepared by a Combined Convergent and Onion Peel Approach.

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