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1. Green Extractants in Assisting Recovery of REEs: A Case Study.

2. Glassy Powder Derived from Waste Printed Circuit Boards for Methylene Blue Adsorption.

3. Quality of Fish-Oil-Based Dietary Supplements Available on the Italian Market: A Preliminary Study.

4. Fluoride and Aluminium in Tea (Camellia sinensis L.)—Tea Quality Indicators and Risk Factors for Consumers.

5. Investigation of Chemical Constituents and Antioxidant Activity of Biologically Active Plant-Derived Natural Products.

6. Phenolic Compounds of Soybean Seeds from Two European Countries and Their Antioxidant Properties.

7. Suspension Fertilizers Based on Waste Phosphates from the Production of Polyols.

8. Valorisation Potential of Invasive Acacia dealbata , A. longifolia and A. melanoxylon from Land Clearings.

9. "For Asia Market Only": A Green Tattoo Ink between Safety and Regulations.

10. Computational Strategy for Minimizing Mycotoxins in Cereal Crops: Assessment of the Biological Activity of Compounds Resulting from Virtual Screening.

11. An In Vitro Anticancer, Antioxidant, and Phytochemical Study on Water Extract of Kalanchoe daigremontiana Raym.-Hamet and H. Perrier.

12. A Double-Edged Sword: Thioxanthenes Act on Both the Mind and the Microbiome.

13. Chemical Characteristics and Antioxidant Activity of Arctostaphylos uva-ursi L. Spreng. at the Southern Border of the Geographical Range of the Species in Europe.

14. Effectiveness of the Influence of Selected Essential Oils on the Growth of Parasitic Fusarium Isolated from Wheat Kernels from Central Europe.

15. Gas Plasma-Augmented Wound Healing in Animal Models and Veterinary Medicine.

16. Identification and Analytical Characterization of a Novel Synthetic Cannabinoid-Type Substance in Herbal Material in Europe.

17. Impact of Brewing Methods on Total Phenolic Content (TPC) in Various Types of Coffee.

18. Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products.

19. Liquid Anaerobic Digestate as a Source of Nutrients for Lipid and Fatty Acid Accumulation by Auxenochlorella Protothecoides.

20. Finding High-Quality Metal Ion-Centric Regions Across the Worldwide Protein Data Bank.

21. It's Only a Part of the Story: Analytical Investigation of the Inks and Dyes Used in the Privilegium Maius.

22. Assessment of the Antioxidant/Hypolipidemic Relationship of Sideritis hyssopifolia in an Experimental Animal Model.