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45 results on '"Analysis"'

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1. Photochemical and Oxidative Degradation of Chamazulene Contained in Artemisia , Matricaria and Achillea Essential Oils and Setup of Protection Strategies.

2. Chemistry and Pharmacology of Delta-8-Tetrahydrocannabinol.

3. Photochemical and Oxidative Degradation of Chamazulene Contained in Artemisia, Matricaria and Achillea Essential Oils and Setup of Protection Strategies

4. Advances and Challenges in Plant Sterol Research: Fundamentals, Analysis, Applications and Production.

5. Rapid In-Field Volatile Sampling for Detection of Botrytis cinerea Infection in Wine Grapes.

6. Chemistry and Pharmacology of Delta-8-Tetrahydrocannabinol

7. Analysis of Aminoglycoside Antibiotics: A Challenge in Food Control.

8. Stachydrine, a Bioactive Equilibrist for Synephrine, Identified from Four Citrus Chinese Herbs.

9. Analysis of Dibenzyltoluene Mixtures: From Fast Analysis to In-Depth Characterization of the Compounds.

10. Preparation, Structural Characterisation, and Bioactivities of Fructans: A Review.

11. Benzophenones in the Environment: Occurrence, Fate and Sample Preparation in the Analysis.

12. Lutein Isomers: Preparation, Separation, Structure Elucidation, and Occurrence in 20 Medicinal Plants.

13. Bee Pollen and Bread as a Super-Food: A Comparative Review of Their Metabolome Composition and Quality Assessment in the Context of Best Recovery Conditions.

14. Dissipation and Residues of Imidacloprid and Its Efficacy against Whitefly, Bemisia tabaci , in Tomato Plants under Field Conditions.

15. Advances and Challenges in Plant Sterol Research: Fundamentals, Analysis, Applications and Production

16. Rapid In-Field Volatile Sampling for Detection of Botrytis cinerea Infection in Wine Grapes

17. Study on Quality Control of Compound Anoectochilus roxburghii (Wall.) Lindl. by Liquid Chromatography–Tandem Mass Spectrometry.

18. Analysis of Aminoglycoside Antibiotics: A Challenge in Food Control

19. Analysis of Dibenzyltoluene Mixtures: From Fast Analysis to In-Depth Characterization of the Compounds

20. Stachydrine, a Bioactive Equilibrist for Synephrine, Identified from Four Citrus Chinese Herbs

21. Bromatological Analysis and Characterization of Phenolics in Snow Mountain Garlic.

22. Preparation, Structural Characterisation, and Bioactivities of Fructans: A Review

23. Lutein Isomers: Preparation, Separation, Structure Elucidation, and Occurrence in 20 Medicinal Plants

24. Benzophenones in the Environment: Occurrence, Fate and Sample Preparation in the Analysis

25. Bee Pollen and Bread as a Super-Food: A Comparative Review of Their Metabolome Composition and Quality Assessment in the Context of Best Recovery Conditions

26. Dissipation and Residues of Imidacloprid and Its Efficacy against Whitefly, Bemisia tabaci, in Tomato Plants under Field Conditions

27. Bromatological Analysis and Characterization of Phenolics in Snow Mountain Garlic

28. Study on Quality Control of Compound Anoectochilus roxburghii (Wall.) Lindl. by Liquid Chromatography–Tandem Mass Spectrometry

29. Analytical Techniques for Phytocannabinoid Profiling of Cannabis and Cannabis-Based Products—A Comprehensive Review

30. High-Throughput Quantitation of Cannabinoids by Liquid Chromatography Triple-Quadrupole Mass Spectrometry

31. The Active Phytohormone in Microalgae: The Characteristics, Efficient Detection, and Their Adversity Resistance Applications

32. Enzymatic Methods for Salivary Biomarkers Detection: Overview and Current Challenges

33. Recent Analytical Method for Detection of Chemical Adulterants in Herbal Medicine

34. Benchmarking the ACEnano Toolbox for Characterisation of Nanoparticle Size and Concentration by Interlaboratory Comparisons

35. Advances in Research on Food Bioactive Molecules and Health

36. Předúprava povrchu hliníkové slitiny AA5083 se zvýšenou ochranou proti korozi pro aplikaci konverzních povlaků na bázi ceru: Kombinovaná experimentální a výpočetní analýza

37. Incidence of Fusarium Mycotoxins in Wheat and Maize from Albania

38. Analytical Techniques for Phytocannabinoid Profiling of Cannabis and Cannabis-Based Products—A Comprehensive Review.

39. Zingiber officinale var. rubrum : Red Ginger's Medicinal Uses.

40. High-Throughput Quantitation of Cannabinoids by Liquid Chromatography Triple-Quadrupole Mass Spectrometry.

41. The Active Phytohormone in Microalgae: The Characteristics, Efficient Detection, and Their Adversity Resistance Applications.

42. Advances in Research on Food Bioactive Molecules and Health.

43. Enzymatic Methods for Salivary Biomarkers Detection: Overview and Current Challenges.

44. Recent Analytical Method for Detection of Chemical Adulterants in Herbal Medicine.

45. Benchmarking the ACEnano Toolbox for Characterisation of Nanoparticle Size and Concentration by Interlaboratory Comparisons.

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