Search

Your search keyword '"Ergot Alkaloids analysis"' showing total 1 results
Start Over Descriptor "Ergot Alkaloids analysis" Journal molecular nutrition food research Region germany
1 results on '"Ergot Alkaloids analysis"'

1. Ergot alkaloids in cereal products: results from the Bavarian Health and Food Safety Authority.

Author

Bürk G, Höbel W, and Richt A

Subjects
Bread analysis, Chromatography, High Pressure Liquid methods, Germany, Mass Spectrometry methods, Secale chemistry, Edible Grain chemistry, Ergot Alkaloids analysis, Food Contamination analysis
Abstract

The danger of ergot alkaloids has been well known for centuries. The origin and toxicology of these compounds have been clarified and flour mills assure us that they have mastered the problem technologically. Nevertheless, one can find food products with sometimes relatively high contents of these toxic alkaloids. Here we report on our experiences and results of an LC-MS/MS-method which we have developed to determine ergot alkaloids and which was applied to commercial products during the past two years.

Published
2006
Full Text
View/download PDF

Catalog

Books, media, physical & digital resources
See catalog results