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4. Genes with expression levels correlating to drip loss prove association of their polymorphism with water holding capacity of pork.

5. UBXN1 polymorphism and its expression in porcine M. longissimus dorsi are associated with water holding capacity.

6. KRT8, FAF1 and PTH1R gene polymorphisms are associated with leg weakness traits in pigs.

7. Effect of gestational protein deficiency and excess on hepatic expression of genes related to cell cycle and proliferation in offspring from late gestation to finishing phase in pig.

8. Association and expression study of MMP3, TGFβ1 and COL10A1 as candidate genes for leg weakness-related traits in pigs.

9. Comparative molecular characterization of the regucalcin (RGN) gene in rainbow trout (Oncorhynchus mykiss) and maraena whitefish (Coregonus marena).

10. Association and expression quantitative trait loci (eQTL) analysis of porcine AMBP, GC and PPP1R3B genes with meat quality traits.

11. Peptidylarginine deiminase gene is differentially expressed in freshwater and brackish water rainbow trout.

12. Four loci differentially expressed in muscle tissue depending on water-holding capacity are associated with meat quality in commercial pig herds.

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