1. 小麦淀粉糊化前浸泡处理对凉皮品质的影响.
- Author
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张波波, 郑帅帅, 艾志录, 范超奇, 程增辉, 焦鸿钢, 王超, and 范会平
- Subjects
WHEAT starch ,FLOUR ,MOLECULAR structure ,GELATION ,SCANNING electron microscopy ,AMYLASES ,AMYLOSE ,AMYLOLYSIS - Abstract
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- Published
- 2022
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