12 results on '"L., Barbieri"'
Search Results
2. [Electronystagmography in the study of primary headaches]
3. [Action of diisopropylammonium dichloroacetate (DIEDI) on the absorption and utilization of protein hydrolysates]
4. [Influence of castration and age on the amino acid content of the meat of swine]
5. [Changes in islands of Langerhans after vitamin E therapy]
6. [Influence of nutrition on the amino acid content and tenderness of the meat of various breeds of calves]
7. [Influence of production technic on the quantity and quality of meats of the various domestic species of zootechnical importance]
8. [Electronystagmography in the study of primary headaches].
9. [Influence of nutrition on the amino acid content and tenderness of the meat of various breeds of calves].
10. [Changes in islands of Langerhans after vitamin E therapy].
11. [Influence of production technic on the quantity and quality of meats of the various domestic species of zootechnical importance].
12. [Influence of castration and age on the amino acid content of the meat of swine].
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