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Your search keyword '"Cadavez, Vasco"' showing total 19 results
Start Over Author "Cadavez, Vasco" Journal microbial risk analysis
19 results on '"Cadavez, Vasco"'

17. Modelling the kinetics of Staphylococcus aureusin goat's raw milk under different sub-pasteurisation temperatures

Author

Silva, Beatriz Nunes, Coelho-Fernandes, Sara, Teixeira, José António, Cadavez, Vasco, and Gonzales-Barron, Ursula

Abstract

•S. aureusinactivation parameters were estimated using the weibull model.•Temperature has an impact on the inactivation kinetics of S. aureus.•The omnibus approach showed improved parameter estimation, compared to the two-step approach.•A quadratic relationship between the weibull parameters and temperature was observed.•Thermisation can be used to reduce the burden of S. aureusin goats’ raw milk.

Published
2023
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18. Meta-Regression models describing the effects of essential oils and added lactic acid bacteria on pathogen inactivation in cheese

Author

Silva, Beatriz Nunes, Cadavez, Vasco, Teixeira, José António, and Gonzales-Barron, Ursula

Abstract

•EOs in films/cheese surfaces are more effective for pathogen control than EOs in milk.•EO films produce faster inactivation of pathogens than EOs in milk or cheese surface.•Adding LAB to milk is more effective against LM than smearing on cheese.•Lemon balm, sage and basil EOs produce the greatest inhibition of LM and SA.•Clove, oregano and bay EOs produce the greatest inhibition against Salmonella.

Published
2021
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19. Risk factors for sporadic Yersinia enterocoliticainfections: a systematic review and meta-analysis

Author

Guillier, Laurent, Fravalo, Philippe, Leclercq, Alexandre, Thébault, Anne, Kooh, Pauline, Cadavez, Vasco, and Gonzales-Barron, Ursula

Abstract

•Meta-analysis of 14 case-control studies about sporadic human yersiniosis.•Available studies focus on Y. enterocoliticaand mainly from Europe.•Consumption of pork meat and untreated drinking water were the main determinant of sporadicY. enterocoliticainfections.•The consumption of undercooked or raw pork meat considerably increases risk levels.

Published
2021
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