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Start Over Author "Laakso, Kati" Journal microbial biotechnology
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1. Growth phase‐associated changes in the proteome and transcriptome of Lactobacillus rhamnosus GG in industrial‐type whey medium

Author

Laakso, Kati, Koskenniemi, Kerttu, Koponen, Johanna, Kankainen, Matti, Surakka, Anu, Salusjärvi, Tuomas, Auvinen, Petri, Savijoki, Kirsi, Nyman, Tuula A., Kalkkinen, Nisse, Tynkkynen, Soile, and Varmanen, Pekka

Subjects
Bioreactors, Proteome, Lacticaseibacillus rhamnosus, food and beverages, Transcriptome, Research Articles, Culture Media
Abstract

Summary The growth phase during which probiotic bacteria are harvested and consumed can strongly influence their performance as health‐promoting agents. In this study, global transcriptomic and proteomic changes were studied in the widely used probiotic Lactobacillus rhamnosus GG during growth in industrial‐type whey medium under strictly defined bioreactor conditions. The expression of 636 genes (P ≤ 0.01) and 116 proteins (P

Published
2011

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