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2 results on '"PG Allingham"'

1. Multiple Reaction Monitoring for the Accurate Quantification of Amino Acids: Using Hydroxyproline to Estimate Collagen Content.

Author

Colgrave ML, Allingham PG, Tyrrell K, and Jones A

Subjects
Animals, Calibration, Chromatography, High Pressure Liquid methods, Collagen chemistry, Hydrolysis, Hydroxyproline chemistry, Muscle, Skeletal chemistry, Sheep, Collagen analysis, Hydroxyproline analysis, Mass Spectrometry methods, Meat analysis
Abstract

Multiple reaction monitoring (MRM) mass spectrometry may be regarded as the gold standard methodology for quantitative mass spectrometry and has been adopted for the analysis of small molecules especially within the pharmaceutical industry. It can also be applied to the analysis of peptides and proteins and to measurement of the basic building blocks of proteins, amino acids. Here we describe the application of MRM mass spectrometry to the measurement of hydroxyproline after acid hydrolysis of various animal tissues. We show that measurement of hydroxyproline provides an accurate and reliable estimate of the collagen content of such tissues and may be a useful indicator of meat tenderness.

Published
2019
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2. Multiple reaction monitoring for the accurate quantification of amino acids: using hydroxyproline to estimate collagen content.

Author

Colgrave ML, Allingham PG, Tyrrell K, and Jones A

Subjects
Animals, Calibration, Chromatography, High Pressure Liquid, Hydroxyproline chemistry, Isoleucine analysis, Mass Spectrometry instrumentation, Quality Control, Rats, Reference Standards, Reproducibility of Results, Sheep, Statistics as Topic, Thermodynamics, Collagen analysis, Collagen chemistry, Hydroxyproline analysis, Mass Spectrometry methods
Abstract

Multiple reaction monitoring (MRM) mass spectrometry may be regarded as the gold standard methodology for quantitative mass spectrometry and has been adopted for the analysis of small molecules especially within the pharmaceutical industry. It can also be applied to the analysis of peptides and proteins and to the measurement of the basic building blocks of proteins, amino acids. Here, we describe the application of MRM mass spectrometry to the measurement of hydroxyproline after acid hydrolysis of various animal tissues. We show that the measurement of hydroxyproline provides an accurate and reliable estimate of the collagen content of such tissues and may be a useful indicator of meat tenderness.

Published
2012
Full Text
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