1. Diet modification in lowering plasma cholesterol levels. A randomised trial of three types of intervention.
- Author
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Johnston HJ, Jones M, Ridler-Dutton G, Spechler F, Stokes GS, and Wyndham LE
- Subjects
- Adult, Aged, Aged, 80 and over, Body Weight, Fasting, Female, Follow-Up Studies, Humans, Hypercholesterolemia blood, Hypercholesterolemia physiopathology, Life Style, Male, Middle Aged, New South Wales, Time Factors, Triglycerides blood, Cholesterol blood, Counseling methods, Feeding Behavior, Hypercholesterolemia diet therapy
- Abstract
Objective: To compare the efficacy of three types of diet and lifestyle interventions for lowering plasma lipid levels., Design: Randomised parallel-group trial., Subjects and Setting: Adults with plasma cholesterol levels of 5.5-8.0 mmol/L attending two Sydney community health screening clinics were asked to participate: 179 agreed and 131 completed the study., Interventions: A pamphlet with brief advice; group dietary counselling; or individual counselling. Counselling included three sessions with a dietitian/nutritionist over six months., Main Outcome Measures: Plasma total cholesterol levels measured by Reflotron analyser; fasting serum lipid levels measured by standard laboratory methods; and calculated low-density lipoprotein cholesterol levels., Results: Significantly lower plasma total cholesterol levels (Reflotron) were observed at two months and at six months with each of the three interventions. Additionally, both types of dietitian-based counselling resulted in small but significant decreases in plasma low-density lipoprotein cholesterol levels at six months in a subset of subjects., Conclusion: Although there were no statistically significant differences in efficacy between the three types of intervention, dietitians have a role to play in setting up such counselling programs.
- Published
- 1995