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Your search keyword '"Mitrović, Radmila"' showing total 12 results

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12 results on '"Mitrović, Radmila"'

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1. Detection of celery and mustard food allergens in foods of animal origin in Serbia for the period 2021-2023.

2. Changes in bacterial status and aw values during the maturation of fermented sausages.

3. Investigation of the volume of fish production and catch in Serbia from 2012 to 2021

9. Redukcija mikroflore u mariniranim filetima pilećih grudi pakovanih u vakuum

10. Meat technology a hygiene report regarding slaughter process of pig and cattle carcasses for 2017 in Serbia

11. Effect of commercial starter cultures on survival of Yersinia enterocolitica and microbiological status of Sremska sausages

12. Microbiological status of minced pork meat in vacuum and modified atmosphere packaging

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