4 results on '"Wu, Mangang"'
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2. Characterization of a lactic acid bacteria using branched-chain amino acid transaminase and protease from Jinhua Ham and application in myofibrillar protein model
3. Effect of nitric oxide treatment on pork meat quality, microstructure, and total bacterial count during postmortem aging
4. Role of disulphide linkages between protein-coated lipid droplets and the protein matrix in the rheological properties of porcine myofibrillar protein–peanut oil emulsion composite gels
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