7 results on '"Sobczak, M."'
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2. Effects of fibre type and kefir, wine lemon, and pineapple marinades on texture and sensory properties of wild boar and deer longissimus muscle
3. Utility for production of massaged products of selected wild boar muscles originating from wetlands and an arable area
4. The influence of giant fibres on utility for production of massaged products of porcine muscle longissimus dorsi
5. Effects of massaging on hardness, rheological properties, and structure of four wild boar muscles of different fibre type content and age
6. Effects of carcass weight and muscle on texture, structure and myofibre characteristics of wild boar meat
7. Effects of massaging time on texture, rheological properties, and structure of three pork ham muscles
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