11 results on '"Marzia Albenzio"'
Search Results
2. Proteomics in bovine semitendinosus muscle to assess emerging strategies based on papain injection and ultrasounds on meat tenderization process
3. Improving meat tenderness using exogenous process: The consumer response
4. First insights about the underlying mechanisms of Martina Franca donkey meat tenderization during aging: A proteomic approach
5. Proteomic analysis to understand the relationship between the sarcoplasmic protein patterns and meat organoleptic characteristics in different horse muscles during aging
6. Proteomic approach to investigate the impact of different dietary supplementation on lamb meat tenderness
7. Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles
8. Nutritional properties and consumer evaluation of donkey bresaola and salami: Comparison with conventional products
9. Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds
10. Assessment of intramuscular fat level and distribution in beef muscles using X-ray microcomputed tomography
11. Effect of forage to concentrate ratio on growth performance, and on carcass and meat quality of Podolian young bulls
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